- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sign lacking at hand sink used by employees. COS.
- Critical - Moldy food. 1 single steak bun. COS. Owner threw bun out.
- No Heimlich Maneuver sign posted.
- Critical - No probe thermometer available. COS. Given test strips.
- Critical - Soap missing at hand sink used by employees. COS.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Cold water not provided/shut off at employee handwash sink.
- Critical - Hot water not provided/shut off at employee hand wash sink.
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7/22/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine or bucket.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm bleach in bucket
- Critical - Unlabeled toxic container does not bear the manufacturer's label. sanitizer container
- Wet wiping cloth not stored in sanitizing solution between uses.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. condiments on table
- Critical. Potentially hazardous chili/cheese/cooked onions and peppers not individually packaged being served from a hot dog cart. chili
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm
- Critical. Cold water not provided/shut off at employee handwash sink.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. sanitizer bucket
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Mobile food dispensing vehicle not reporting to commmissary as required. has no water
- Operator of a hot dog does not maintain a daily registry.
- Hot dog cart providing seating for customers without proper restroom support. 1 table, 4 chairs
- Critical. Observed expired Food Manager Certification.
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5/19/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
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