- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. The top of the prep box needs cleaning.
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1/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On table under griddle
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand sink is draining very slow at this time
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Smoker encrusted with grease and food
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no beard guard/restraint.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of employee training.
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1/24/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/24/2012 | Routine - Food | Call Back - Complied |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods handled with minimum contact
- Thermometers provided and conspicuously placed
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8/28/2011 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
- Critical - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical - No proof of required employee training provided. establishment licensed less than 60 days ago on 06-20-11
- Critical - Observed raw animal food stored over ready-to-eat food. raw shelled eggs over ready to eat onions and sauce Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. establishment has 60 days from day of licensing
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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6/20/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about C&s Brisket Bus, 1255 Belle Ave #172, Winter Springs, FL »