- Basic - Equipment and utensils not properly air-dried - wet nesting. At storage area,
- Basic - Leaking pipe at plumbing fixture. Under bar hand sink.
- Basic - Old labels stuck to food containers after cleaning. At storage area. **Repeat Violation**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At bar area. **Corrected On-Site**
- Basic - Servers drinking from an open beverage container in a food preparation and other restricted area. At kitchen preparation area and bar area.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Server scooping ice with a cup with no handle. At bar area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes and cut leafy greens at 52 F°. Chef discarded cut tomatoes and cut leafy greens. Recommend TPHC. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw seafood stored over ready to eat crab meat. In walk in cooler. **Corrected On-Site**
- High Priority - Server handled money and credit card, then handled clean equipment,utensils, and touched unwrapped single-service items without washing hands. At bar area.
- High Priority - Server washed hands with cold water. At bar area.
- High Priority - Small flying insects in bar area.
- High Priority - Vacuum breaker missing at hose bibb. At hose connection attached to hand sink faucet . At bar area.
- Intermediate - Employee used handwash sink as a dump sink. At bar area. **Corrected On-Site** **Repeat Violation**
|
5/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair, heating strip around walk in freezer door had lot of ice build up, not allowing door to close properly.
- Basic - Food contaminated by unsanitized equipment, ice used for drinks in direct contact with soda plastic pipes from soda machine, front bar area.
- Basic - Hole in wall, door frame by hand sink, front of kitchen.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Intermediate - Employee used handwash sink as a dump sink, dumping ice.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, front bar area. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris, with plastic debris , Traulsen unit.
|
12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwashed fruits/vegetables stored above ready-to-eat food. / IN WIC
- Basic - Waste line missing at soda gun holster. /AT BAR
- High Priority - Potentially hazardous (time/temperature control for safety) food controlled by time and required to be marked with the use by time is not marked / BUTTER AT COOKLINE WAS 51F, MANAGER STATED THAT TIME AS PUBLIC HEALTH CONTROL WAS USED ON BUTTER BUT THERE WAS NO TIME MARKED ON THE BUTTER. MANAGER STATED THAT BUTTER WAS PUTTED AT ROOM TEMPERATURE JUST A LITTLE WHILE AGO
|
4/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed gaskets with slimy/mold-like build-up. reach in freezer . Exterior of soda gun with residue build up - bar.
- Observed soda gun holster with accumulated slime/debris. bar
- Waste line blocked at soda gun holster - holster filled with liquid.
|
11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. AT BAR Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. IN HWS AND AROUND THE BOTH HWS AT BAR
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BUTTER ON COOKLINE AT 80 F NOT LISTED ON TIME CONTROL PLAN Corrected On Site. ADDED TO THE PLAN
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. SOUR CREAM CONTAINER USED FOR 3 DAYS AS PER CHEF AND NOT DATEMARKED Corrected On Site. CHEF DISCARDED
- Critical - Observed raw animal food stored over ready-to-eat food. BAG OG RAW COD FISH STORED ON RTE BBQ SAUCE IN WIF Corrected On Site.
- Observed single-service articles stored without protection from contamination. LARGE COFFEE FILTERS STORED NOT COVERED Corrected On Site.
- Critical - Unpackaged ICE not protected from SODA GUN HOLSTER WASTE WATER DRAINING DIRECTLY IN THE DRINK ICE AT BAR ALL ICE CONTAMINATED AND MUST NOT BE USED FOR DRINK ICE. Corrected On Site. DUMPED ICE AND PUT PAN UNDER SODA GUN HOLSTER
- Waste line missing at soda gun holster. AT BAR
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed ALL cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed residue build-up on nonfood-contact surface. BY ICE BIN AT BAR
- Critical - Observed soil buildup inside ice bin. AT BAR
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. ICE CONTAMINATED BY GREEN BUILDUP ON PLATE IN ICE BIN AT BAR Corrected On Site. ICE DISCARDED AND CLEANED
- Waste line missing at soda gun holster. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.CORN MEAL
|
2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Beverage tubing/cold plate not separated from stored DRINK ice AT BAR.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING ICE SCOOP AT BAR Corrected On Site.
- Observed ice scoop with handle in contact with ice.AT BAR Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.TAMPURA BATTER AT 70 F ON COOK LINE. Corrected On Site.DISCARDED. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. COFFEE FILTERS
- Critical - Observed unlabeled spray bottle. BLUE LIQUID Corrected On Site.
- Waste line missing at soda gun holster.AT BAR Corrected On Site.
|
9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean wiping cloth not properly stored, tucked in cook's apron to wipe hands. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked wet.
- Critical - Hot water not at least 100 degrees Fahrenheit at employee hand wash sink, on cooks line.
- Critical - Hot water not provided/shut off at employee hand wash sink, outside bar in server station.
- Critical - Hot water not provided/shut off at employee hand wash sink, outside bar.
- Critical - No current boiler certification provided/available, expired 3- 13 -10. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees, outside bar.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook touched hamburger bun with bare hands. Corrected On Site.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, over top the ice bin in bar area.
- Observed cutting board grooved/pitted and no longer cleanable, on clean rack.
- Observed gaskets with slimy/mold-like build-up, mixer storage unit.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, for scooping honey mustard. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service articles stored without protection from contamination, coffee filters above coffee machine.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation, ready to eat pot stickers dated 2-6-11 in walk in cooler. Food may not be served. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name, flour. Corrected On Site.
|
2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.At the cook's line.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up on nonfood-contact surface. Heavy heavy black like subdtance on the soda lines at the bar.
- Observed soda gun holster with accumulated slime/debris. At the bar.
- Critical. Observed spray hose at dish sink lower than flood rim of sink.
- Critical. Observed live flies in kitchen.
- Observed wall soiled with accumulated black debris in dishwashing area. At the 3 comp sink.
- Critical. Observed unlabeled spray bottle.
|
11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Using a double gloves while working the cook's line. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. At the main line.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed wall soiled with accumulated black debris in dishwashing area.
|
4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands. For rinsing a bowl. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. At the bar.
- Critical. Observed soiled reach-in cooler gaskets.At the cooks ne.
- Observed floor area(s) covered with standing water. By the service station in the front.
- Critical. Portable fire extinguisher missing from designated location. For reporting purposes only.Many others available.
- Carbon dioxide/helium tanks not adequately secured.
|
11/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cabana Bar & Grill, 1500 Epcot Resort Blvd, Lake Buena Vista, FL »