- Basic - Ceiling in disrepair.Ceiling concrete damage
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Floor area(s) covered with standing water.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
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12/12/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink lacking proper hand drying provisions. Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Repeat Violation.
- Critical - No Certified Food Manager for establishment. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation.
- Critical - Observed buildup of soiled material on mixer head. Repeat Violation.
- Observed ceiling water damage. Repeat Violation.
- Critical - Observed encrusted material on can opener. Repeat Violation.
- Observed wall soiled with accumulated grease.Kitchen by cooking equipment. Repeat Violation.
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - HOOD SYSTEM TAG EXPIRED.
- Critical - NO CERTIFIED FOOD MANAGER.
- Critical - NO PROOF OF EMPLOYEE TRAINING.
- Critical - OBSERVED CAN OPENER SOILED.
- OBSERVED CEILING WATER DAMAGE
- Critical - OBSERVED DEAD ROACHES ON PREMISES.
- Critical - OBSERVED NO HANDWASH SIGN.
- Critical - OBSERVED NO PAPER TOWELS.
- Critical - OBSERVED NO SOAP.
- OBSERVED SOIL WALLS.
- Critical - OBSERVED SOILED MIXER.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Hand wash sink lacking proper hand drying provisions.Kitchen handsink and tiki bar handsink.
- Critical - Handwashing cleanser lacking at handwashing lavatory.Kitchen handsink and tiki bar handsink.
- Critical - Hotel and Restaurant license not properly displayed.Old 2010 displayed.
- Critical - No Certified Food Manager for establishment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed attached equipment soiled with accumulated grease.Kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Walk-in cooler floor.
- Critical - Observed encrusted, soiled material on slicer.
- Observed floor area(s) covered with standing water.By ice machine.
- Observed food debris accumulated on kitchen floor.
- Observed gaskets with slimy/mold-like build-up.Walk-in cooler.
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5/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Freezer
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment.Knife kitchen area
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed small flying insects in bar area.
- Observed grease accumulated under cooking equipment.Kitchen
- Observed attached equipment soiled with accumulated grease.Kitchen
- Light not functioning.Dishwasher area
- Observed unnecessary items on the premise. By backdoor.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/14/2011 | Routine - Food | Inspection Completed - No Further Action |
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