Sombrero Main Dining R, 4000 Sombrero Blvd, Marathon, FL - Restaurant inspection findings and violations

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Business Info

Name: SOMBRERO MAIN DINING R
Type: Permanent Food Service
Address: 4000 Sombrero Blvd, Marathon, FL 33050-2458
License #: 5400260
Total inspections: 14
Last inspection: 3/14/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.walkin cooler door.
  • Basic - Carbon dioxide/helium tanks not adequately secured. Bar
  • Basic - Silverware/utensils stored upright with the food-contact surface up.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Bar
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • Intermediate - Spray bottle containing toxic substance not labeled. Bar.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Equipment in poor repair.
  • Intermediate - Cutting board(s) stained/soiled.
 11/19/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Kitchen
  • Basic - Floor area(s) covered with standing water. Dishwasher area.
  • Basic - High Priority - Dead rodent present. By dishwasher. **Corrected On-Site**
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • No Certified Food Manager for establishment.
  • Observed attached equipment with a red tag. Oven broken tagged by gas company not to be used.
 2/1/2013Routine - FoodAdmin. Complaint Callback Not Complied
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
  • Critical - No Certified Food Manager for establishment.
  • Critical - Observed a gas appliance without proper venting. For reporting purposes only.Water heater by backdoor. Repeat Violation.
  • Observed attached equipment with a red tag. Oven broken tagged by gas company not to be used.
 11/14/2012Routine - FoodWarning Issued
  • Critical - Observed a gas appliance without proper venting. For reporting purposes only.Water heater by backdoor outside.
  • Observed attached cooking equipment with yellow tag. Stove with broken oven tagged by gas company, cannot be used. Repeat Violation.
  • Critical - Observed rodent activity as evidenced by rodent droppings found. 3 + fresh droppings found by washing machine.
 4/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date.
  • Observed attached cooking equipment with yellow tag. Stove with broken oven tagged by gas co not to be used.
 10/27/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored on floor.Walk-in cooler Corrected On Site.
  • Observed ice scoop with handle in contact with ice.Bar Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb.By Backdoor.
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.Bar/kitchen
  • Observed food debris accumulated on kitchen floor.Dishwasher area
  • Critical. Observed a gas appliance without proper venting. For reporting purposes only.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/24/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed packaged food not labeled as specified by law.Cooler/top of microwave Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.Cooler by stove.
  • Critical. Observed encrusted material on can opener.
  • Light not functioning.Kitchen
 3/3/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
  • Observed employee with no hair restraint.
  • Observed walk-in cooler gasket torn/in disrepair.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.straws must be wrapped
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
 12/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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