Cabbage Key Hideaway, P O Box 200, Cabbage Key, FL - Restaurant inspection findings and violations

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Business Info

Name: CABBAGE KEY HIDEAWAY
Type: Permanent Food Service
Address: P O Box 200, Cabbage Key, FL 33945-0200
License #: 4600109
Total inspections: 12
Last inspection: 6/17/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Food stored on floor. Box of potatoes on floor of back kitchen area across from ice machine. 2 boxes of tomatoes on walk in cooler floor. **Corrected On-Site**
  • Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site**
  • Basic - Single-service items stored on floor. Box of napkins stored on floor. **Corrected On-Site**
 2/11/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Kitchen.
  • Basic - Employee with no hair restraint while engaging in food preparation. Cookline.
  • High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed barehand contact with ready to eat toast at cookline. Tongs and gloves used. **Corrected On-Site**
 5/23/2013Routine - FoodInspection Completed - No Further Action
  • Observed cutting board grooved/pitted and no longer cleanable--cookline.
 12/13/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/10/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at mop sink. Corrected On Site.
  • Critical - Hot water not provided/shut off at mop sink. Corrected On Site.
 11/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Cold water not provided/shut off at mop sink.. Corrected On Site.
  • Critical - Hot water not provided/shut off at mop sink. Corrected On Site.
  • Critical - No handwashing sign provided at a handsink used by food employees--bar.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--butter 46F, sausage 46F, and raw hamburger patties 46F inside walk in cooler. Corrected On Site.
 6/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees--bar.
 12/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--baked beans 44F and butter 44F in walk-in cooler. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed live flying beetles in kitchen.
 5/19/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored with handle above the top of potentially hazardous food and the container--ice scoops stored on top of ice bins at bar.
  • Critical. Vacuum breaker missing at hose bibb above dishmachine.
  • Critical. Hotel and Restaurant current license not properly displayed.
 12/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/30/2009Routine - FoodInspection Completed - No Further Action

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