- Basic - Ice scoop handle in contact with ice. Bar and wait station
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
- Basic - Stored food not covered in freezer.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Drawer cooler under cook line, tomatoes 50°F, removed, ice bath.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 50°F, drawer cooler under cook line, foods removed, ice bath.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Drawer type under cook line 50°F
- Intermediate - Spray bottle containing toxic substance not labeled. Soap in bar area
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice.
- Intermediate - Cutting board(s) stained/soiled. Cookline
- Intermediate - No utensil provided for cut lemons containers at wait stations.
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Waste line passing through ice storage bin. Bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed wait staff garnish drink with cut lime with bare hands. Discussed with management. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
- Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Soap at bar handsink.
- Intermediate - Serving utensil or tongs not provided for cut lemons at wait station.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Food cart where foods are cooling.
- High Priority - Live flies in kitchen.
- Intermediate - Encrusted material on can opener blade and rust.
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7/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Aluminum takeout containers **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Honey in squeeze bottles at bar and wait station.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Poultry, beef, beans, sauces, etc in walkin cooler. **Corrected On-Site**
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2/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Enterance to kitchen from waitstation
- Critical - Hand wash sink lacking proper hand drying provisions. Bar area handsink
- Critical - No handwashing sign provided at a handsink used by food employees. Women's restroom
- Observed ice scoop with handle in contact with ice. Bar area
- Critical - Observed small flying insects in bar area.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed waitstaff cutting lemons with barehands. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Aluminum takeout pans not stored covered or inverted.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Ground, shredded and chunks of beef, rice, cooked beans, sauces, etc walkin cooler.
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar
- Critical - Handwashing cleanser lacking at handwashing lavatory. Bar
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed bartender place lime wedges on drinks with barehands
- Critical - Observed torn packages/bags of food exposing the contents to contamination. Observed open sack of flour in dry storage
- Critical - Vacuum breaker mising at hose bibb.[mopsink]
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3/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed equipment in poor repair. Observed plastic food container split along bottom held together with tape. Discarded by cook. Corrected On Site.
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12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Women's restroom [handicapped]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [bar]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open beverage above sliced lemons and limes in reachin cooler at waitstation.
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Lemons, limes waitstation.
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8/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed nonready-to-eat food handled by employees without the use of gloves, deli paper, scoops, tongs or other utensils. Sliced lemons at waitstation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked beef chunks, breaded peppers, refried beans, cooked ground beef, sauces, walkin cooler. Repeat Violation. Callback 2/9/11 nothing in walkin cooler datemarked. Sauces, refried beans, cooked ground beef, beef chunks, etc.
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop for ice maker in back room sitting on top of soda boxes and touching a soiled wiping cloth. Corrected On Site. Callback 2/9/11, ice scoop once again on top of soda boxes. Corrected on site.
- Critical - Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Three open beverages on shelving above prep sink and table. Callback 2/9/11 open drinks still kept on shelf above preparation sink.
- Critical - Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.[bar] Callback 2/9/11 no drying provision, and no soap.
- Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured. Two large ones secured but shorter one next to them is not. Callback 2/9/11 same
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2/9/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared meats, beans in walk-in cooler.
- Critical. Violation: 03D-01-1 Observed food being cooled by nonapproved method. Cooling in several deep pans with no record of temperature verification.
- Violation: 37-01-1 Ceiling tile damage consistently wet from A/C unit above (tile is above reach in cooler at wait station). Owner is aware and unit is in process of repair.
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8/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Prepared meats, beans in walk-in cooler.
- Critical. Observed food being cooled by nonapproved method. Cooling in several deep pans with no record of temperature verification.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Temp 90degF.
- Wet wiping cloth not stored in sanitizing solution between uses on cookline prep counter.
- Critical. Hot water heater reading at less than 100degF.
- Critical. Hot water at hand sinks not reaching 100degF.
- Critical. Handwash sink not accessible for employee use at all times. At bar, gallon of marguarita mix in sink.
- Critical. Observed handwash sink used for purposes other than handwashing. Jug of marguarita mix and glassware at handwash sink at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at entrance to cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Ceiling tile damage consistently wet from A/C unit above (tile is above reach in cooler at wait station). Owner is aware and unit is in process of repair.
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8/4/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food being cooled by nonapproved method. large pan in walk in at 47 degrese Corrected On Site. discarded
- Critical. Observed potentially hazardous food thawed at room temperature. beef on bottom shelf
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. at bar
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.-employee cutting lemons. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Waste lines missing at soda gun holsters in bar..
- Critical. No handwashing sign provided at a handsink used by food employees.-prep table. Corrected On Site.
- Ceiling tiles missing and damaged-wait area.
- Observed personal clothing stored with packaged foods.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Observed unnecessary item-light bulb-in wait area reachin cooler. Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
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