- Critical - Manager lacking proof of Food Manager Certification./ new manager assigned./ 30 days to obtain.
- Observed hole in ceiling.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue..
- Observed utensils stored in crevices between equipment. kitchen knife.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked PHF foods in the walk in cooler.
- Critical - Working containers of food removed from original container not identified by common name. working / flour container on the counter.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original copy of certificate available.
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9/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 31-08-1 Hand sink missing in warewashing area. This violation must be corrected by : 08/23/2010.
- Violation: 36-12-1 Floors not constructed easily cleanable./ smooth/ sealed.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no original copy of certificate available.
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8/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Working containers of food removed from original container not identified by common name./ flour container on prep. table.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. / minced garlic with melted margarine. temperture of 68 degF. Corrected On Site.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit./ standing white freezer in t e back kitchen.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Hand sink missing in warewashing area. This violation must be corrected by : 08/23/2010.
- Floors not constructed easily cleanable./ smooth/ sealed.
- Critical. Observed unlabeled spray bottle./squeeze bottle on top shelf in the kitchen.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ no oruginal copy of certificate available.
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8/20/2010 | Routine - Food | Warning Issued |
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