- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Repeat Violation**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Equipment in poor repair.(server station fridge all items 45°F, or above)
- Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Reach-in cooler gasket torn/in disrepair.(new reach in) **Repeat Violation**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(server fridge Cream cheese 45°F, )item moved to walk in cooler to lower temp.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Alto sham (beef brisket 127°F, pork butt 124°F, )
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(Alto sham (beef brisket 127°F, pork butt 124°F, )held from previous evening unable to determine when product fell into danger zone.
- Intermediate - No soap provided at handwash sink.(bar) **Corrected On-Site** **Repeat Violation**
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles missing.
- Basic - Hole in ceiling.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name.(squirt bottles) **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler.(shell eggs over ready to eat foods)
- High Priority - Vacuum breaker missing at hose bibb.(( All threaded spigots on property require a back flow preventer)
- Intermediate - Employee used handwash sink as a dump sink.(bar area)
|
6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in ceiling.(storage across the street) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door reach in on cooks line across from char grill ) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(some items) **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
|
2/6/2014 | Routine - Food | Call Back - Complied |
- Basic - Hole in ceiling.(storage across the street) **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(in kitchen ) **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair.(2 door reach in on cooks line across from char grill ) **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination.(some items) **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Cook on cooks line) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.( shrimp 48°F, Pancake batter 59°F, pooled eggs 47°F, diced ham 48°F, chili 96°F, tuna 49°F, shrimp 46°F)items not stop sale moved to coolers to lower temp **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 70 degrees Fahrenheit and less than 135 degrees Fahrenheit more than four hours. See stop sale. (chili 96°F) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. ( tuna 49°F,) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(burgers over veggies) **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.(Pancake batter 59°F, ) **Warning**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (Cups upstairs bar) **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink.(tiki bar) **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.( chili 96°F, tuna 49°F, ) **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Soda gun soiled.(tiki bar ) **Warning**
|
2/5/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.(pooling water in reach in cooler) **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
|
11/1/2013 | Routine - Food | Call Back - Complied |
- Basic - Dumpster rusted out on bottom.(lower side of dumpster ) **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.(pooling water in reach in cooler) **Warning**
- Basic - Hole in wall. **Warning**
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site** **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. **Warning**
- Basic - Waste line missing at soda gun holster. **Warning**
- High Priority - Pesticide use not in accordance with manufacturer's directions. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(cooked onions 100°F, cooked mushrooms 96°F, ) **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(flashed test strip) **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Employee used handwash sink as a dump sink.(olives in sink) **Warning**
- Intermediate - No soap provided at handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.(some items) **Warning**
- Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
10/31/2013 | Routine - Food | Warning Issued |
- Basic - Build-up of soil/debris on the floor under shelving. Through out the out side paper goods storage rea
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee coffee cup On prep table near can opener. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside 3 door top reach in cooler in bar area 1 **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Towel under pan on top shelf above 3 compartment sink **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover. On wire rack, bottom shelf under griddle on rear cook line
- Basic - Soil residue build-up on nonfood-contact surface. Top shelf above expo/ food prep line in kitchen, and top shelf near auto shame
- Basic - Waste line missing at soda gun holster. In bar area 1 near register
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In bar area 1 near cash register **Corrected On-Site**
- Basic - Working container of food not labeled in English. Squeeze bottle on grill
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Half and half 45?F in 3 door top side reach in cooler in bar area 1, 45?F in side 3 door reach in cooler in bar 2 **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tuna salad 45?F, potato salad 45?F, coleslaw 45?F inside deli style cooler on cooks line **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook **Corrected On-Site**
- High Priority - Small flying insects in bar area. In bar area 1
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/1/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Interior of refrigerator in disrepair in up stairs beach bar area 3 **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in beach bar area up stairs **Warning**
- Basic - Outer openings not protected with self-closing doors. Kitchen back screen door **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Though out all deli style coolers in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In beach bar areas 1 and 3 up stairs **Warning**
|
1/15/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On outside of bulk food container in kitchen on cooks line. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Build-up of soil/debris on the floor under shelving. In dry storage area **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of onion rings **Corrected On-Site** **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoops shelves and buckets stored outside near ice machine **Warning**
- Basic - Drink containers with screw-top lids stored in undrained ice. Beer cans with flip top stored in undrained ice in beach bar area 1 **Warning**
- Basic - Dumpster overflowing garbage. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On prep table near smoker **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. On shelf near walk in cooler **Warning**
- Basic - Floor area(s) covered with standing water. Inside walk in cooler **Warning**
- Basic - Food stored on floor. Cases of bottle of water on floor **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Hood filters in disrepair. Open space on cooks line near 3 compartment sink **Warning**
- Basic - In-use spatulas stored in between electrical pipe and wall in dish washing area. **Warning**
- Basic - In-use tongs stored on equipment door handle between uses. In grill area **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Interior of refrigerator in disrepair in up stairs beach bar area 3 **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. At hand sink in beach bar area up stairs **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Bottle of Gatorade walk in freezer on shelf
- Basic - Outer openings not protected with self-closing doors. Kitchen back screen door **Warning**
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door in kitchen **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Though out all deli style coolers in kitchen **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. In beach bar areas 1 and 3 up stairs **Warning**
- Basic - Reuse of single-service articles. Water bottle used as a squirt bottle in grill area **Warning**
- Basic - Shelf under preparation table soiled with food debris. Near 3 compartment sink **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Paper plates on shelf above food prep line **Corrected On-Site** **Warning**
- Basic - Single-service items stored on floor in dry storage area Cases of paper plater, paper cups **Warning**
- Basic - Single-use gloves not stored in a clean, protected location. Gloves and paper goods stored on shelf with chemicals in dry storage **Warning**
- Basic - Unnecessary items on the premise. Outer fenced area where grease waste bin is stored trash and debris inside area **Warning**
- Basic - Waste line missing at soda gun holster. In beach bar area 1 **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm in bucket on cooks line **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Bulk food containers near wall on cooks line **Warning**
- Basic - walk-in freezer floor soiled. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili 49?F, soup 49?F, marinara 49?F in walk In cooler Held more than 6 hour **Warning**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. In deli style cooler near grill pasta 46?F **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In deli style cooler near grill 46?F **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks **Corrected On-Site** **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Cook **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Deli style cooler shrimp 46?F Walk in cooler Soup 49?F, chili 49?F, marinara sauce 49?F **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Chili 49?F, soup 49?F, marinara sauce 49?F Inside walk in cooler **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs stored over fruit in walk in cooler **Warning**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Inside 2 door cold tech cooler chicken finger 50?F, mozzarella sticks 48 **Warning**
- High Priority - Small flying insects in bar area. In beach bar area 1 **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Inside 2 door cold tech cooler chicken finger 50?F, mozzarella sticks 48 held over 24 hours **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. 2 door cold tech cooler on cooks line **Warning**
- Intermediate - Cutting board(s) stained/soiled On deli style coolers on cooks line **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cutting board on top of sink in up stairs beach bar area **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. In beach bar area 1 **Warning**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. Outside ice machine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Both deli style coolers on cooks line Beach bar area inside soiled with old residue and fermented liquid at bottom of cooler **Warning**
- Intermediate - Metal stem-type thermometer soiled. **Warning**
|
1/14/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Observed live flies in kitchen.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. salmon salad-tuna salad-cheese-potato salad -sliced turkey in deli style cooler 46/52 degrees note items placed in freezer Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw hamburger over cooked shrimp in deli style cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. quatenary sanitizing bucket more than 200 ppm
|
7/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
5/31/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. [dry storage] Corrected On Site.
- Ceiling tile missing. [dry storage area]
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [ walk in cooler ]
- Equipment and utensils not properly air-dried. [in rack in kitchen prep area ]
- Critical - Handwashing cleanser lacking at handwashing lavatory. [across street in unit]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. [breadcrumb can]
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. [cookline coolers and freezer]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles. [at both bars]
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed employee eating in a food preparation or other restricted area. [behind bar in service well]
- Critical - Observed employee eating while preparing food. [eating while making drinks behind bar] This violation must be corrected by : 5/31/2012 .
- Critical - Observed employee improperly washing hands. [observed employee attempting to wash hands while wearing single use gloves]
- Observed employee with no hair restraint. [in prep area ]
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Critical - Observed food stored on floor. [across street in storage]
- Observed gaskets with slimy/mold-like build-up. [walk in cooler, freezer ]
- Critical - Observed handwash sink used for purposes other than handwashing. [on cookline ]
- Observed old food stuck to clean dishware/utensils. [in dish wash area]
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 5/31/2012.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. [dairy behind bar]
- Observed reuse of single-service articles. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover. [throughout kitchen ]
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. [on cookline ]
- Observed single-service articles stored without protection from contamination. [on cookline ]
- Observed soda gun holster with accumulated slime/debris. [bar areas]
- Critical - Observed soil buildup inside ice bin. [across street in storage unit]
- Critical - Observed toxic item stored by food. [under prep table in kitchen]
- Critical - Observed uncovered food in holding unit/dry storage area. [container without lid on shelf in dry storage shelving ] Corrected On Site.
- Observed wall soiled with accumulated food debris. [throughout kitchen ]
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. [hole in floor in dry storage area ] This violation must be corrected by : 5/31/2012 .
- Critical - Raw animal food not properly separated from ready-to-eat food. [fruit/vegetables stored next to raw chicken in walk in cooler ]
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. [pork in hot box at 118 degrees ] This violation must be corrected by : 5/31/2012 .
- Critical - Vacuum breaker mising at hose bibb. [mop sink area]
- Wet wiping cloth not stored in sanitizing solution between uses. [in kitchen prep area ]
|
5/30/2012 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[cookline cooler]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[downstairs bar]
- Critical - No conspicuously located thermometer in holding unit.[bar coolers with phf's]
- Critical - No handwashing sign provided at a handsink used by food employees.[downstairs bar]
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.[white bread upright freezer]
- Observed open dumpster lid.[missing lid] Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[ice bath] Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[sour cream,milk,etc]
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.[raw beef over seafood inside walkin cooler]
|
10/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Food-contact surface not smooth and easily cleanable.[rusted reachin cooler shelving ]
- Critical - Handwashing cleanser lacking at handwashing lavatory.[bar area]
- Critical - Hotel and Restaurant license not properly displayed.[current]
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.[bar area]
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed open dumpster lids. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed single-service articles stored without protection from contamination.[styrofoam plates on shelf]
- Observed single-service items stored on floor.[large storage room]
- Critical - Observed soil residue in storage containers.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.[plastic straws]
- Waste line missing at soda gun holster.[bar area]
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
12/20/2010 | Routine - Food | Call Back - Complied |
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Violation: 33-11-1 Missing lids at all dumpster.
- Critical. Violation: 53A-17-1 Person in charge failed to insure proper cooling. This violation must be corrected by : 10/20/2010.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/2010.
|
10/20/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.[visible] This violation must be corrected by : 12/20/2010.
- Critical. Working containers of food removed from original container not identified by common name.[bulk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 10/20/2010.
- Critical. Observed food being cooled by nonapproved method.[Chili container is deep]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small reachin ,make-table,lowboy ]
- Critical. Observed food stored on floor.[bag of onions/walkin cooler]
- Critical. Observed food stored on floor.[WALKIN FREEZER ]
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. This violation must be corrected by : 10/20/2010.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[cole slaw,sauce,etc]
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.[toast/english muffins] This violation must be corrected by : 10/20/2010.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. This violation must be corrected by : 10/20/2010.
- Critical. Observed empolyee wash hands with no hot water. This violation must be corrected by : 10/20/2010.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[store vertically ]
- Observed single-service items stored on floor.[next to handwash sink]
- Observed single-service articles improperly stored.[under storage shelf]
- Observed single-service articles stored without protection from contamination.[plates]
- Critical. Hot water not provided/shut off at employee hand wash sinks. Corrected On Site.
- Waste line missing at soda gun holster.[downstairs bar][throughout]
- Missing lids at all dumpster.
- Observed grease accumulated under cooking equipment.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Person in charge failed to insure proper handwashing by employees. This violation must be corrected by : 10/20/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/19/2010.
- Critical. Person in charge failed to insure proper cooling. This violation must be corrected by : 10/20/2010.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/2010.
|
10/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Comminuted meats,shrimp and hot dogs in refrigerated drawers on cook's line. Corrected On Site.Product discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Refrigerated drawers under grill on cook line at 55
- Critical. Observed food stored on floor.Two casEs of pork in walkin freezer.
- Critical. Observed uncovered food in holding unit/dry storage area.Raw shrimp in walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Flour bin.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on grill rail.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Plastic ice shovels outside at ice machine. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.Drawers on cook line under grill and reach in cooler on cook line.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.Back cook's line.
- Wet wiping cloth not stored in sanitizing solution between uses.Throughout.
- Observed food debris accumulated on walkin freezer floor.
|
9/17/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Raw wings at 44 in WICOOLER in five gallon cambro. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.Raw chicken over shrimp in WICOOLER.
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs on cheese in deli style cooler.
- Critical. Observed food stored on floor.Beef cases in freezer.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Tongs on oven handle.
- Observed employees with no hair restraints in kitchen.
- Shelves in kitchen covered with foil and not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Observed clean utensils/equipment stored in dirty lexan at cook line.
- Observed utensils stored in crevices between equipment.Knives on cook line.
- Waste line missing at soda gun holster.bar area.
- Waste line missing at soda gun holster.Main bar.
- Critical. No handwashing sign provided at a handsink used by food employees.Restrooms Corrected On Site.
- Critical. Outer openings not protected with self-closing doors.Screen door at kitchen.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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