- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.[soup]
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.[dressing container]
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.{4-DR UPRIGHT}
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.{PLATES, BOWLS,ETC}
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[bar straws]
- Observed wall in disrepair.[throughout rear of kitchen ]
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 2/11/2011.
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12/09/2010 | Complaint Full | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.
- Critical. Observed soil residue in storage containers.[lids]
- Critical. Observed encrusted, soiled material on slicer.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed reuse of single-service articles.
- Observed worn, torn and/or soiled floors/carpeting.[dining room]
- Wall not smooth and easily cleanable.[Peeling paint]
- Observed ceiling in disrepair.[water stained]
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07/23/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed food stored on floor.Cases of produce in walkin cooler.
- Critical. Observed food stored on floor.Cases of potatoes and onions in hallway.
- Critical. Observed uncovered food in holding unit/dry storage area.Whitefish in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Sugar bin in back room.
- Observed wine bottles stored in contact with ice in ice bins at bar containing ice used in drinks.
- Observed equipment in poor repair.Four door reachin cooler interior on cook line.
- Observed gaskets/seals on cold holding units in poor repair reach in coolers throughout cook line.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles.Bar area.
- Observed build-up of grease on nonfood-contact surface.Hood filters on cookline.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Soda hoses at server ice bin at bar end.
- Observed soda gun holsters with accumulated slime/debris throughout the bar. Repeat Violation.
- Waste line missing at soda gun holsters throughout bar area.
- Observed hole in wall.Corner near the office and entrace to cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers throughout the dining room.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date throughout.. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.Live lobster in lobster display tank dead due to no circulation of water.Water badly in need of change and new filter. Corrected On Site.Six dead Lobster wasted
- Critical. Observed raw animal food stored over ready-to-eat food.Whole shell eggs over produce.
- Observed gaskets/seals on cold holding unit in poor repair.Four door reachin cooler on cook line Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.Server coolers one upright and one dEli style cooler
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Aluminum foil on shelves in dry storage.
- Critical. Observed soiled reach-in cooler gaskets.Throughout kitchen. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on soda dispensing nozzles throughout the bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Server upright and cook line reach in cooler. Repeat Violation.
- Observed soda gun holsters with accumulated slime/debris throughout the bar area.
- Critical. Observed roach activity as evidenced by two live roaches found.Observed pest control services paperwork.
- Observed food debris accumulated on bar floor. Smallware and beer caps.
- Observed wall in disrepair.Server area near wine reachincooler tile are broken.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Above dining room door facing intracoastal.
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8/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/13/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/3/2008 | Routine - Food | Warning Issued |
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