- Basic - Build-up of food debris on nonfood-contact surface. Inside milk storage unit located by cold buffet.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In pizza unit.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. Cut tomatoes at 57 F°, Operator discarded cut tomatoes. **Corrected On-Site** **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At hand sink located by coffee machine.
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07/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ cheese cake 58 degrees f- recommended rapid chill less than 4 hrs
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Buffet line refrigeration unit not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / deli case for desserts cheese cake 58 degrees fESTABLISHMENT HAD OTHER MEANS TO KEEP TCS AT 41 degrees f or below
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6/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored near sink exposed to splash, bread. **Corrected On-Site**
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag **Corrected On-Site**
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9/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit- cream cheese at 46f; upright cooler.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength- 0 ppm. Corrected On Site. Repeat Violation.
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7/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime in the interior of ice machine.
- Critical - Observed interior of microwave soiled.
- Observed personal care item stored with food. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.200ppm
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./cream pies deli case corrective action taken put in blast freezer /deli case was coming out of defrost cycle
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.
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11/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris inside racks located in pizza oven.
- Critical - Observed buildup of dirt in the interior of ice machine.
- Observed food warmer door gasket torn/in disrepair.
- Critical - Observed interior of microwave soiled. Microwave is located at front counter.
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4/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese cake at 50 to 52 Degrees F. Out of temperature over 4 hours. Corrected On Site. Operator discarded cheese cake.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Dessert cooler at 58 Degree F. ,ambient temperature. Operator removed all dessert from cooler.
- Critical. No thermometer provided to measure temperature of food product. In Tropicana cooler.
- Critical. No conspicuously located thermometer in holding unit. In dessert cooler.
- Observed attached equipment soiled with accumulated dust. Dusty vent cover at buffet bar.
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9/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, pizza cooler.
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5/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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