Cafe Barceloma, 3974 Nw South River Dr, Miami Spgs, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE BARCELOMA
Type: Permanent Food Service
Address: 3974 Nw South River Dr, Miami Spgs, FL 33142-5639
License #: 2320048
Total inspections: 7
Last inspection: 4/19/2011
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Inspection findings

Inspection Date

Type

Disposition
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers. Corrected On Site.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
  • Critical - Observed interior of microwave soiled. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 4/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Corrected On Site.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed interior of microwave soiled.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
  • Critical. No handwashing sign provided at a handsink used by food employees. Outside restroom
 9/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Observed residue build-up on nonfood-contact surface.
  • Observed clean equipment stored on floor.in bar
  • floors not in good condition.in storeroom
  • Critical. Manager lacking proof of Food Manager Certification.new empolee
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/8/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/3/2009Routine - FoodCall Back - Complied
No report available. 1/30/2009Routine - FoodWarning Issued
No report available. 11/7/2008Routine - FoodInspection Completed - No Further Action

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