La Palapa Hondurena #2, 3820 Nw 36 St, Miami, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
10/09/2014 | Routine - Food | Call Back - Complied |
- Basic - Ice scoop handle in contact with ice.
- Basic - Bathroom door not self-closing. Ladies room
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in kitchen. Rice
- Basic - Employee using tongs to handle raw animal food and then ready-to-eat food without first washing, rinsing and sanitizing tongs. Using same tongs for raw chicken and cooked chicken. 4 pieces temped at 154°F
- Basic - Hand wash sink sink in disrepair. Front counter
- Basic - Insect control device installed over food preparation area. Near back door over sink.
- High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Poultry 154°F.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Beef over slaw. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen .
- Intermediate - Records/documents for required employee training do not contain all of the required information. Certificates are not filled out and signed.
|
08/06/2014 | Routine - Food | Warning Issued |
- Intermediate - No soap provided at handwash sink. Kitchen.
|
2/27/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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