- Basic - Dead roaches on premises.....through out premises.
- Basic - No handwashing sign provided at a hand sink used by food employees.......women bath room.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing......stored pan in handwashing sink in kitchen.
- Intermediate - Hot water not provided/shut off at employee handwash sink. All handwashing sink , 3 compartment sink.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
6/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Main line cutting board
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. CHEF DRINKING AN ENERGY
- Basic - Outer openings not protected with self-closing doors. KITCHEN SCREEN DOOR
- Basic - Soil residue build-up on nonfood-contact surface. Lights in the kitchen
- Basic - Soiled reach-in cooler gaskets. ALL REACHIN COOLERS ON THE LINE
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O PPM CHLORINE
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 PLUS. PPM. CHLORINE **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Kitchen chef
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen hand sink
|
12/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored in holding unit not covered. Kitchen shelf sugar **Corrected On-Site** **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - In-use knife/knives stored in crack between equipment and wall. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Side kitchen door
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- Basic - High Priority - Dead roaches on premises. 2 outside walkin cooler **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, corrected to 100ppm chlorine **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner **Corrected On-Site**
|
2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
1/4/2013 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. PUFFER HUBARO LINE 4 DOOR REACHIN AT 52-56F, DO NOT USE FOR PH FOOD UNTIL CAPABLE OF 41F
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/28/12.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored in undrained ice. FISH Corrected On Site.
- Observed gaskets with slimy/mold-like build-up. MANY Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. TROUT IN HWS Corrected On Site.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. THUMB LOCK ON REAR KITCHEN DOOR Corrected On Site.
- Observed personal care item stored with food. KEYS ON PREP TABLE Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CALANARI, BEEF, LAMB AT 52-56F FOR LESS THAN 1 HOUR. MOVED TO WALKIN
- Critical - Observed raw animal food stored over cooked food. SHELL EGGS OVER COOKED APPLES Corrected On Site.
- Critical - Observed toxic item stored by food. PAINT BRUSHES and PANS WITH DRY FOODS and CANS Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. ROLLS CHEDT FREEZER
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. SAUCES MADE PREVIOUS DAY
- Wet mop not hung to dry.
|
10/25/2012 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions. REAR EMPLOYEE RESTROOM
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. IN RUSITO Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. SOME EXPIRED TRAINING
- Observed equipment in poor repair. TOP OF CHEST FREEZER BROKEN
- Critical - Observed soiled reach-in cooler gaskets. SEVERAL Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. BY WALKIN COOLER
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm chlorine, DO NOT USE UNTIL CAPABLE OF SANITIZATION
- Observed gaskets/seals on cold holding unit in poor repair. SOME REACHIN COOLERS
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR
- Observed leaking pipe at plumbing fixture. PIPE OVER HOTWATER HEATER
- Critical - Observed raw animal food stored over ready-to-eat food. EGGS OVER PRODUCE Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. OCTOPUS OVER APPLESAUCE Corrected On Site.
|
10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. EMPLOYEE BATHROOM NOT SELF CLOSING
- Critical - Covered waste receptacle not provided in women's bathroom.
- Lights missing the proper shield, sleeve coatings or covers. LIGHT OVER 3 COMPARTMENT SINK
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. COOKS REACHIN COOLER
- Critical - Observed food stored on floor. VEAL and OTHER MEATS WALKIN COOLER Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER SAUCES Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. POTATOES , COOKED RICE, COOKED RIBS Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. HOSE IN BACK ROOM
|
3/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. LAMB COOKED PREVIOUS NIGHT
- Critical. Observed uncovered food in holding unit/dry storage area. ICE TEA CONTAINER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. CUTTING MUSHROOMS Corrected On Site. PUT ON GLOVES
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. BUTTER SPOONS IN 85F WATER Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. TEA Corrected On Site.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing. LADEL IN HWS Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL IN KITCHEN Repeat Violation.
- Critical. Observed unlabeled spray bottle. BLEACH Corrected On Site.
|
10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.sugar/kitchen Corrected On Site.
- Floors not maintained smooth and durable.broken tiles/kitchen
- Lights missing the proper shield, sleeve coatings or covers.kitchen
- Light not functioning.reach in cooler
- Critical. Observed toxic item improperly stored.oven cleaner/dishmachine Corrected On Site.
- Critical. Observed an uncovered electrical box. For reporting purposes only.kitchen
|
6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. IN WATER BATH OF 128 AND NOT SUBMERGED
- Critical. No thermometer provided to measure temperature of food product. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. GREEN BEANS BEING PREPARED AT DISH STATION
- Critical. Observed cloth used as a food-contact surface. CARROTS CUT ON CLOTH
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK CUTTING TOMATOS WITH BARE HAND Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit ON COOKS LINE
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK CUTTING VEGETABLE WITH BRACLET ON
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. SILVER WARE TURNING BLACK, NEED TO SANITIZE BEFORE BEING USED
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. THROUGH OUT KITCHEN
- Critical. Observed buildup of soiled material on mixer head.ON MIXER IN KITCHEN
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. KNIVE STORED ON WALL NUMEROUS LOCATIONS
- Critical. Observed handwash sink used for purposes other than handwashing. EQUIPMENT STORED INSIDE
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed dead roaches on premises. 2 NEXT TO HOT WATER HEATER 1 BEHIND R/I COOLER 1 BEHIND ICE MACHINE Corrected On Site.
- Observed grease accumulated under cooking equipment. THROUGH OUT KITCHEN
- Lights missing the proper shield, sleeve coatings or covers. PREP AREA
- Critical. Observed unlabeled spray bottle. NEXT TO DISH MACHINE
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/18/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Cellini, 2505 S Ocean Blvd, Palm Beach, FL »