- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED CHICKEN FOR UNKNOWN TIME Corrected On Site. DISCARDED
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUAT
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. CHANGED GLOVES WITHOUT FIRST WASHING HANDS.
- Critical. Observed handwash aids at a non-handwash sink. WATER PREP AREA
- Critical. Observed handwash sink used for purposes other than handwashing. PIPE IN DISHROOM GOING INTO HANDSINK
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding unit. COCA COLA REACHIN
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8/10/2009 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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