- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed over the dish area.
- Ceiling tile's missing, above the ice machine. Repeat Violation.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Floors not maintained smooth and durable, several worn areas in the kitchen.
- Critical - Observed container of medicine improperly stored, bottle of anti-gas drops stored on shelf with coffee pits. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
- Critical - Observed encrusted, soiled material on slicer. Repeat Violation.
- Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, unsealed wood dry food storage shelves.
- Critical - Observed food stored on floor, bag of potatoes in the walk in cooler. Corrected On Site.
- Critical - Observed objectionable odors in bathroom, heavy sewer gas like odors in restroom's.
- Observed wall in disrepair, dish area. Repeat Violation.
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, large pieces of plastic wrapped deli meats in the walk in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packets in dining area are at 72 degrees F. Corrected On Site.
- Observed utensils in poor condition, spatula on cookline is severely melted and worn away.
- Critical. Observed encrusted, soiled material on slicer.
- Ceiling tile's missing, above ice machine. Repeat Violation.
- Observed wall in disrepair, under 3 bay sink.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Wet mop not hung to dry.
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8/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation, tuna salad. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packets on dining area tables is at 73 degrees F. Corrected On Site.
- Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above, pan of cooked potatos on the cookline are at 79 degrees F. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives and spoons stored in 78 degrees F standing water at the prep area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Corrected On Site, technician arrived during inspection and repaired machine.
- Wet wiping cloth not stored in sanitizing solution between uses, at the prep table. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Ceiling tile's missing, above ice machine in dry storage area. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Repeat Violation.
- Wet mop not hung to dry.
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2/24/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef stored over raw scallops in the reach in freezer.
- Critical. Observed food stored on floor, BIB syrup boxes. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, prep table.
- Critical. Observed encrusted, soiled material on slicer.
- Observed single-service articles stored without protection from contamination, brewer filters stored uncoved at the brewing station. Corrected On Site.
- Drain cover(s) missing, in front of cook line reach in cooler.
- Critical. Outer openings not protected with self-closing doors, rear exit. Repeat Violation.
- Observed floor and wall junctures not coved, under 3 compartment. Repeat Violation.
- Observed worn floors, cook line. Repeat Violation.
- Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen.
- Critical. Observed toxic item improperly stored, laundry detergent stored on top of ice machine. Corrected On Site.
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9/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/10/2008 | Routine - Food | Warning Issued |
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