- No Violations Were Observed
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11/10/2014 | Complaint Full | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sinks throughout facility. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Manager scooping fries and making flurries. **Warning**
- Basic - Equipment in poor repair. Ice bin lid missing exposed ice on heavy travelled area, manager showed inspector that lid has been ordered. **Warning**
- Basic - Food storage container/container lid cracked or broken. Blue ice buckets cracked and broken. **Warning**
- Basic - Leaking pipes at plumbing fixture-Handwash sink at McCafe area. **Warning**
- Basic - Light shield damaged/in disrepair. Light fixture over clam shell grills. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair-various units throughout facility. **Warning**
- Basic - Unclean building components, attachments or fixtures-playground area soiled and per manager will be power washed and cleaned tomorrow. Light traces of garbage and grease throughout grounds. **Warning**
- Basic - Wash solution not clean. 3 bin sink in use with heavy amounts of old food, paper and other garbage floating. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Cashier took money from many patrons then scooped fries. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink at mc cafe area. **Warning**
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10/28/2014 | Complaint Full | Warning Issued |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle and too long.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Gaskets/seals on holding unit in poor repair. Reach in cooler near fry line and several other units.
- Basic - Single-service articles improperly stored. Paper cups at drive thru window not stored protected.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru window ice bin heavily soiled.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Shelves over fry stations especially those used to store scoops and slides.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hot water took more than 2 minutes to reach 100°.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water.
- Basic - Floor curbed mop sink damaged.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Single-service articles not stored inverted or protected from contamination. Cups in drive thru uncovered.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine-drive thru.
- Intermediate - Accumulation of slimy mold like substance at drive thru near cups and drink station.
- No child labor law poster. For reporting purposes only.
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7/19/2013 | Complaint Full | Warning Issued |
- Basic - Bag n box soda stored on floor.
- Basic - Floors not maintained smooth and durable.broken tiles by back door
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.cook line
- Basic - Single-service items stored on floor in dry storage area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer y not all products commercially packaged. Opened bags of raw chicken over opened bags of raw fish. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles.lobby
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.dish area
- Critical - Observed handwash sink used for purposes other than handwashing.dishes in hand sink Corrected On Site.
- Critical - Observed interior of reach-in freexer on cook line moderately soiled with accumulation of food residue. Corrected On Site.
- Critical - Observed moderate buildup of slime in the interior of ice machine. Corrected On Site.
- Observed sandwich boxes stored without protection from contamination. Corrected On Site.
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9/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler gasket torn/in disrepair, most cook line unit's.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, tested at 10 ppm.
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2/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees changing gloves without washing hands between pairs. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food, raw steak in a plastic tub stored over open bags of pre cooked sausage patties in the cookline reach in freezer.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed, chlorine wiping cloth sanitizer tested at 200 ppm.
- Critical - Observed toxic item stored in food preparation area, open container of "Fryer cleanser" stored on ledge above fryers.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor, K class extinguisher onn floor near kitchen handwash sink. For reporting purposes only.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee wearing 2 pairs of gloves at same time- food employee wearing blue gloves over clear gloves. Corrected On Site.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed heavy buildup of slime on orange juice dispensing nozzles.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./eggs out on cooks line less than 2 hrs have rapid chill to 41 degrees f
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Admin. Complaint Callback Complied |
- 1 21-12-1 a wet wiping cloth was not stored in the sanitizing solution , it was in the front hand wash sink
- 2 32-16-1 there were no hand drying provisions at the front hand wash sink
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10/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Wet wiping cloth not stored in sanitizing solution between uses.wet wiping cloth observed in the front handwash sink, repeat from stip callback case 2010042002
- Critical. Hand wash sink lacking proper hand drying provisions.repeat from stip call back case 2010042002
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10/28/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Corrected On Site. Observed during callback inspection grill cook put gloves on without washing hands first.
- Critical. Violation: 12A-17-1 Observed employee improperly washing hands, food employee washed hands, turned faucet off with clean hands, did not dry hands, then applied hand sanitizer to wet hands. Corrected On Site. Observed food employee washing hands with cold water. hands with cold
- Critical. Violation: 20A-04-1 Equipment food-contact surfaces and utensils not sanitized. Observed grill cook take soiled hot hold tray from bus tub under hot hold unit, peel dirty liner off tray and replace with clean liner then out freshly cooked burgers into tray. Corrected On Site. Observed during callback inspection inspection grill cook took soiled hot hold tray from bus tub under hot hold unit, peeled soiled liner off, placed fresh liner into tray, and went to load freshly cooked hamburgers into tray.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, cookline handsink. Corrected On Site. Repeat Violation from 02/10/10 inspection.
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8/27/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Raw animal food not properly separated from ready-to-eat food, opens bags of mushrooms and pre-cooked bacon stored directly on top of raw hamburger patties in the cookline reach in freezer. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. Corrected On Site.
- Critical. Observed employee improperly washing hands, food employee washed hands, turned faucet off with clean hands, did not dry hands, then applied hand sanitizer to wet hands. Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed grill cook take soiled hot hold tray from bus tub under hot hold unit, peel dirty liner off tray and replace with clean liner then out freshly cooked burgers into tray. Corrected On Site.
- Observed single-service articles stored without protection from contamination, unprotected stack of brewer filters sitting on top of front counter sugar dispenser.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline handsink. Corrected On Site. Repeat Violation from 02/10/10 inspection.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Critical. Observed toxic item improperly stored, bottles of sanitizer stored over boxes of gloves in the storage closet. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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8/26/2010 | Routine - Food | Warning Issued |
- Wet wiping cloth not stored in sanitizing solution between uses.and the chlorine sanitizer was teste at 0 ppm. repeat violation from stipulation callback inspection
- Critical. Hand wash sink lacking proper hand drying provisions.repeatfrom stipulation callback inspection
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7/28/2010 | Complaint Partial | Administrative complaint recommended |
- 1 21-11 the wet wiping cloths were not stored in sanitizing solution between uses and the wiping cloth chlorine sanitizer tested at 25 ppm on1-13-10 and 0 ppm on 12-07-09
- 3 32-16 there were no proper hand drying provisions at the front counter/coffee prep area handwash sink and at the cook line hand wash sink (observed 1-13-10 and 6-23-09.12-07-09, and 2-10-10
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7/28/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Cooked ground beef/comminuted fish not reaching 155 degrees Fahrenheit for 15 seconds, cooking temperature for hamburgers used for quarter pounders at 150 degrees F. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, ice scoop stored directly on soiled area on top of ice machine.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee on cook line wearing a bracelet. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee handle raw hamburger with blue gloves, remove gloves then handle clean hot hold trays with soiled hands. Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water, food employee cooking hamburgers. Corrected On Site.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee wearing nail polish scooping french fries without wearing gloves. Corrected On Site.
- Observed employee with no hair restraint, Manager taking food temperatures on the cook line.
- Wet wiping cloth not stored in sanitizing solution between uses, cook line.
- Observed single-service items stored on floor, case of napkins in the dry storage.
- No plan review submitted and renovations in progress. Observed drive thru area remodled -handwash sink and ice bin added to area. Verified with plan review office, no plans have been received. An Administrative Complaint has been submitted on call back inspection report dated 02/10/10. This violation must be in compliance by next unnanounced inspection to avoid a additional Administrative Complaint being requested. Repeat Violation.
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength, 2 different buckets tested at 0 ppm chlorine. Corrected On Site. Repeat Violation. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses, on ledge over sheet pan of bacon at the sandwich make area and at drive thru window beverage counter area. Repeat Violation.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing, cook line hand wash sink as evidenced by heavy oily/butter like residue accumulation in basin. Observed on callback inspection front counter/coffee make area handwash sink being used as a dump sink as evidenced by ice in the basin.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, coffee preperation area at front counter.
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions, cook line. Repeat Violation.
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged, ABC extinguisher at the front counter. For reporting purposes only.
- Violation: 51-16-1 No plan review submitted and renovations in progress. Observed drive thru window area remodled- hand wash sink and ice bin added to area. Establishment must submit plans for review and approval to division. Packet with application/instructions can be obtained from website. Plans and application must be submitted, processed, and approved no later than 02/09/10. This violation must be corrected by : 02/09/10. On callback inspection verified with Plan Review, no plans have been received.
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2/10/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Shell eggs held at an ambient air temperature greater than 45 degrees Fahrenheit, raw shell eggs on cookline were at 59 degrees F ambient air. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed food employee handle sanitizer spray bottle and wet wiping cloth with gloved hands then return to preparing food without changing gloves. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, unit near fry station.
- Observed single-service items stored on floor, several cases of to go containers on dry storage room floor- manager stated they were delivered yesturday. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times, cookline handwash sink blocked by a large bread rack. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, front counter/coffee prep area handwash sink being used as a dump sink as evidenced by ice in the basin. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter/coffee prep area. Repeat Violation.
- Observed dumpster overflowing garbage, also observed approximatly 20 bags of garbage on carts around the dumpster.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher at the front counter. For reporting purposes only. Repeat Violation.
- No plan review submitted and renovations in progress. Observed drive thru area remodled -hand wash sink and ice bin added to area. Verified with Plan Review, no plans received. Repeat Violation, submitted for an Administrative Complaint on callback inspection for 12/07/09 inspection.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, scrambled egg and sausage filling for buritto's on cook line is at 80 degrees F. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location, Observed ice scoop stored directly on top of ice machine, surface soiled with an accumulation of dust. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, several food employee's wearing bracelets, watches, and rings with stones.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee's outting gloves on without washing hands first.
- Critical. Observed employee improperly washing hands, food employee washed rinsed, shut off water faucet with clean bare hand, applied hand sanitizer then dried hands with paper towels.
- Observed employee with no hair restraint, manager's working with food on cook line and dispensing hashbrowns.
- Observed insect control device installed over food preparation area, device above food prep sink and ice tea brewing equipment.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength, 2 different buckets tested at 0 ppm chlorine. Corrected On Site. Repeat Violation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses, on ledge over sheet pan of bacon at the sandwich make area and at drive thru window beverage counter area. Repeat Violation.
- Plumbing system in disrepair, cook line hand wash sink leaking onto the floor.
- Critical. Observed handwash sink used for purposes other than handwashing, cook line hand wash sink as evidenced by heavy oily/butter like residue accumulation in basin.
- Critical. Hand wash sink lacking proper hand drying provisions, cook line. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions, coffee preperation area at front counter.
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item improperly stored, fryer cleaner, grill cleaner, and sanitizer packets stored above boxes of gloves in the chemical storage closet. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged, ABC extinguisher at the front counter. For reporting purposes only.
- No plan review submitted and renovations in progress. Observed dRive thru window area remodled- hand wash sink and ice bin added to area. Establishment must submit plans for review and approval to division. Packet with application/instructions can be obtained from website. Plans and application must be submitted, processed, and approved no later than 02/09/10. This violation must be corrected by : 02/09/10.
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12/7/2009 | Routine - Food | Warning Issued |
| No report available. | 6/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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