- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Bathroom facility in disrepair. Doorknob missing, men's restroom
- Basic - Bowl or other container with no handle used to dispense food. Inside bulk rice bin **Corrected On-Site**
- Basic - Clean equipment stored on floor. Tea dispenser stored in wall in cooler on floor overnight Corrective action taken: dispenser sanitized prior to putting on countertop **Corrected On-Site**
- Basic - Damaged/spoiled/recalled food not properly segregated. Cracked egg, moldy tomatoes
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Wall soiled with accumulated grease. Behind fryer
- High Priority - Food with mold-like growth. 3 tomatoes, walk in cooler Corrective action taken: washed, prepped stored in clean container (spoiled sections trimmed and discarded)
- High Priority - Shell eggs in use or stored with cracks or broken shells. One individual egg, discarded **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer 200ppm, recheck 100ppm, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Both restrooms
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface. Covering premade sandwiches, later of waxed pap placed in between food product and cloth **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Food placed in soiled container/equipment. Raw , whole potatoes rinsed and stored back into original corrugated shipping carton
- Basic - Grease accumulated under cooking equipment. Under fryer
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured 10ppm, recheck 100ppm
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cuban sandwiches in baker at ambient temp , placed into refrigerator **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.both restrooms
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Drink cups **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No handwashing sign provided at a hand sink used by food employees. Missing from kitchen
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/5/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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