- Basic - Equipment in poor repair. Screw missing from hinge, reach in cooler door
- Basic - Unnecessary items on the premise. Unused sandwich press
- Basic - Wall soiled with accumulated grease. Next to fryer
- High Priority - Raw animal food stored over cooked food. Raw ground beef above cooked crab **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs above crab salad , reach in cooler **Corrected On-Site**
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Chlorine measured at 200ppm, recheck 100ppm **Corrected On-Site**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Operator states that exam was recently taken in October , has not received document yet Operator can fax copy of food mgr certificate to Tampa office 813 233 4590 **Warning**
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11/06/2014 | Routine - Food | Warning Issued |
- Basic - Grease accumulated under cooking equipment.
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
- Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Cooked shrimp cooling in closed 'ziplock' plastic bag, **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. **Corrected On-Site**
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. (199°F in boiling water) **Corrected On-Site**
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles improperly stored.in restroom **Corrected On-Site**
- High Priority - Live flies in kitchen.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.lunchon meats and cheeses
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5/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over ready to eat foods in reach in cooler
- Observed single-service articles improperly stored. single service items stored in bathroom
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal food stored over ready-to-eat food. raw shell eggs over produce in reach in cooler
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7/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed container of medicine improperly stored. on prep table and perfume
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. not washing hands prior to putting gloves on Corrected On Site.
- Observed employee with no hair restraint. missing on employee doing foid prep
- Critical - Observed food stored in a prohibited area. potato chips stored in bathroom
- Observed single-service articles improperly stored. in bathroom
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shrimp salad
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. condiment containers in reach in cooler
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1/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in ceiling. near grill area
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. in bathroom
- Observed single-service articles stored without protection from contamination. single service items need to be inverted
- Critical - Working containers of food removed from original container not identified by common name. condiment containers not labeled of contents
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles improperly stored. in bathroom Corrected On Site.
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.in bathroom
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. utensils sitting in sanitizing solution water temp at room temp
- Observed single-service articles improperly stored. in bathroom
- Critical. Handwash sink not accessible for employee use at all times. employee hand sink blocked by water container
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Condiment containers.
- Observed employee with no hair restraint.
- Observed single-service articles improperly stored.Foil pans not covered or inverted and stored in restroom.
- Critical. Observed handwash sink used for purposes other than handwashing.Cookline has bags and rags in hand sink.
- Critical. Observed handwash sink used for purposes other than handwashing.Restroom.
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6/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed encrusted, soiled material on slicer.
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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