Cafe El Coqui, 6422 Milner Blvd, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- No Violations Were Observed
|
9/18/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). MILK 82 NOT HELD COLD IN BETWEEN USES
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ALL COMMERCIAL OPEN PRODUCTS CHEESE ETC SHALLBE DATED WHEN HELD 24 OR GREATER
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ALL COOKED FOODS SHALLBE DATED, BEEF ETC WHEN HELD 24 OR GREATER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK 82 IN PREP AREA. RECOMMEND STORING MILK IN REACH IN COOLE IN BETWEEN USES
- Critical. No thermometer provided to measure temperature of food product. 0-220 F THERMOMETER
- Critical. No conspicuously located thermometer in holding unit. HOME STYLE COOLER
- Critical. Observed raw animal food stored over ready-to-eat food. RAW PORK OVER ROASTBEEF IN THE REACH IN COOLER. provided safe refrigeration storage form
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS MIXED WITH READY TO EAT ITEMS AND OVER VEGETABLES IN THE DOOR TO THE REACH IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. CHICKEN IN THE REACH IN FREEZER SECTION OF THE HOME STYLE COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. PASTRAMI ETC IN THE REACH IN COOLER
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. EMPLOYEE WIPED FACE WITH NAPKIN AND FAILED TO WASH HANDS PRIOR TO HANDLING FOOD CONTAINERS Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. SODA DRINK OPEN IN THE FREEZER WITH OTHER FOODS OF THE HOME STYLE REFRIGERATION UNIT
- Critical. Observed accumulation of debris in three-compartment sink.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Observed soil residue in storage containers.RED AND WHITE COOLER INTERIOR SOILED
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. HOLE ON UNIT FLOOR BY THE HAND SINK
- Critical. Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Corrected On Site.
- Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
8/12/2009 | Routine - Food | Warning Issued |
| No report available. | 6/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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