Critical. No thermometer provided to measure temperature of food product, for cold food.
Observed leaking pipe at plumbing fixture, at handwashing sink.
Critical. No handwashing sign provided at a handsink used by food employees.
Critical. Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Critical. No Certified Food Manager for establishment.
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