Cafe Express, 1111 South Royal Poinciana Blvd, Miami Springs, FL - Restaurant inspection findings and violations

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Business Info

Name: CAFE EXPRESS
Type: Permanent Food Service
Address: 1111 South Royal Poinciana Blvd, Miami Springs, FL 33166
License #: 2332454
Total inspections: 13
Last inspection: 5/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • Basic - Reach-in cooler gasket torn/in disrepair. Front reach in cooler.
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Empanadas 114 f (about 1 hour ago)
  • Intermediate - No probe thermometer provided to measure temperature of food products.
 5/16/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/23/2013Routine - FoodCall Back - Complied
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
 9/25/2013Routine - FoodWarning Issued
  • Basic - Employee with no hair restraint while engaging in food preparation.
  • Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
 4/2/2013Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Observed single-service articles stored without protection from contamination.
 11/7/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Food not cooked to 145 degrees Fahrenheit or above.EMPANADA
  • Critical - No thermometer provided to measure temperature of food product.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Observed handwash sink used for purposes other than handwashing.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.
 2/28/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 1/10/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 7/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/5/2010Routine - FoodCall Back - Complied
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
  • Critical. Observed employee eating in a food preparation or other restricted area.
  • Critical. No handwashing sign provided at a handsink used by food employees. Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 3/2/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. Sandwiches moved to another cooler
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical. No handwashing sign provided at a handsink used by food employees.
 8/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/28/2009Food-Licensing InspectionInspection Completed - No Further Action

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