Cafe Italia Of Venice Llc, 900 Venetia Bay Blvd, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE ITALIA OF VENICE LLC
Type: Permanent Food Service
Address: 900 Venetia Bay Blvd, Venice, FL 34285
License #: 6805209
Total inspections: 11
Last inspection: 1/18/2012

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
1/18/2012Routine - FoodAdmin. Complaint Callback Complied
  • No Violations Were Observed
12/15/2011Routine - FoodCall Back - Complied
  • Critical - Violation: 32-15-1 observed 2 kitchen employee handwashing sinks without handwashing signage.No handwashing sign provided at a handsink used by food employees. on callback 10/ 5/ 11 observed 2 kitchen employee handwashing sinks without handwashing sink signage . on 10 11 11 callback observed 2 kitchen employee handwashing sinks without handwashing signage . on 10 12 11 callback observed 1 dishwasher area handwashing sink without handwashing signage
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 10 plus dead roaches throughout establishment dining room areas. on 10/5 /11 callback observed 20 plus dead roaches throughout establishment dining rooms. on 10 11 11 callback inspection observed 2 dead roaches on dining room area floor . operator removed during inspection 10 11 11 callback inspection .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 2 dead immature roaches on kitchen waiting station cleaned dishware including plates. on 10 /5 /11 callback observed 5 live and dead immature roaches on waiting station cleaned dishware including plates and bowls. on 10/11/11 callback observed 5 dead roaches on rear kitchen pizza oven top. operator removed during 10/11/11 callback inspection . observed 7 dead roaches on rear kitchen 3 comp sink area storage shelfs . operator removed during 10 /11/ 11 callback inspection . on 10 11 11 callback inspection observed 1 dead roach on kitchen food preparation table under expresso machine . operator removed during 10 11 11 callback inspection . observed 3 dead roaches on kitchen waiting station floor under preparation table . operator removed during 10 11 11 callback inspection . observed 1 dead roach on kitchen cookline and waiting station passthru shelf. operator removed during 10 11 11 callback inspection. on 10 11 11 callback inspection observed 20 plus dead roaches on kitchen food preparation table and 100 plus roaches egg casings on 2 kitchen food preparation table plastic storage bins. operator removed during 10 11 11 callback inspection inspection . on 10 11 11 callback observed 15 plus dead roaches on kitchen cookline floor under cookline equipment .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 30 plus dead roaches on rear kitchen employee unisex bathroom floor . on 10/5 /11 callback observed 50 plus dead roaches on kitchen unisex floor.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 35 plus dead roaches on rear kitchen dry storage room floor. on 10/ 5/11 callback observed 35 plus dead roaches on rear kitchen dry storage floor . on 10 11 11 callback observed 10 dead roaches on rear kitchen dry storage room floor . operator removed during 10/11/11 callback inspection . observed 20 plus dead roaches on rear dining room area storage during inspection 10 11 11 . operator removed during 10 11 11 callback inspection .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 50 plus dead roaches throughout kitchen food preparation area floor. on 10 /5 /11 callback observed 50 plus dead roaches throughout kitchen food preparation area floor . observed on 10/11/11 callback inspection 14 dead roaches on kitchen floor . operator removed during 10 11 11 callback inspection . on 10 11 11 callback inspection observed 50 plus dead roaches on dishwasher area floor directly under dishwasher . operator removed during 10 11 11 callback inspection . observed 8 dead roaches under kitchen salad station reach in cooler on floor . operator removed during 10 11 11 callback inspection . inspection. on 10/12/11 callback observed 2 dead roaches on rear dining room storage hallway floor. on 10/12/11 callback observed operator removed 2 dead roaches during inspection .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 6 dead roaches on frontline full liquor bar floor. on 10 /5/ 11 callback observed 30 plus dead roaches on frontline full liquor bar floor . on 10 11 11 callback inspection observed 5 dead roaches on frontline full liquor bar floor . operator removed during 10/11 /11 callback inspection inspection.
  • Critical - Violation: 50-09-1 observed Hotel and Restaurant license not properly displayed. observed licensure photocopy in office . on 10/5/11 callback observed observed no DBPR licensure displayed . on 10 11 11 callback observed copy DBPR of license hanging on operator office wall. on callback 10/12/11 observed FL DBPR copy hanging in operator office.
  • Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification. on 10/5/11 callback observed no certified food management documentation for establishment . on 10 11 11 callback observed establishment lacking a certified food manager.
  • Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment. on 10/5/11 callback observed no certified food management documentation for establishment .
  • Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback 10 /5 /11 observed no certified food management documentation for establishment . on 10 12 11 callback observed no certified food manager for establishment .
10/12/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Violation: 22-27-1 Observed food-contact surfaces including cookline storage shelfs encrusted with excessive grease and/or soil deposits. on 10/5/ 11 callback observed kitchen food preparation observed storage shelfs excessively soiled with grease and food debris . on 10 11 11 callback observed 1 cookline shelf and one 3 comp sink dishware storage shelf excessively soiled with grease and foods debris . on 10/11/ 11 callback operator corrected violation.
  • Critical - Violation: 32-15-1 observed 2 kitchen employee handwashing sinks without handwashing signage.No handwashing sign provided at a handsink used by food employees. on callback 10/ 5/ 11 observed 2 kitchen employee handwashing sinks without handwashing sink signage . on 10 11 11 callback observed 2 kitchen employee handwashing sinks without handwashing signage .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 10 plus dead roaches throughout establishment dining room areas. on 10/5 /11 callback observed 20 plus dead roaches throughout establishment dining rooms. on 10 11 11 callback inspection observed 2 dead roaches on dining room area floor . operator removed during inspection 10 11 11 callback inspection .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 2 dead immature roaches on kitchen waiting station cleaned dishware including plates. on 10 /5 /11 callback observed 5 live and dead immature roaches on waiting station cleaned dishware including plates and bowls. on 10/11/11 callback observed 5 dead roaches on rear kitchen pizza oven top. operator removed during 10/11/11 callback inspection . observed 7 dead roaches on rear kitchen 3 comp sink area storage shelfs . operator removed during 10 /11/ 11 callback inspection . on 10 11 11 callback inspection observed 1 dead roach on kitchen food preparation table under expresso machine . operator removed during 10 11 11 callback inspection . observed 3 dead roaches on kitchen waiting station floor under preparation table . operator removed during 10 11 11 callback inspection . observed 1 dead roach on kitchen cookline and waiting station passthru shelf. operator removed during 10 11 11 callback inspection. on 10 11 11 callback inspection observed 20 plus dead roaches on kitchen food preparation table and 100 plus roaches egg casings on 2 kitchen food preparation table plastic storage bins. operator removed during 10 11 11 callback inspection inspection . on 10 11 11 callback observed 15 plus dead roaches on kitchen cookline floor under cookline equipment .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 30 plus dead roaches on rear kitchen employee unisex bathroom floor . on 10/5 /11 callback observed 50 plus dead roaches on kitchen unisex floor.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 35 plus dead roaches on rear kitchen dry storage room floor. on 10/ 5/11 callback observed 35 plus dead roaches on rear kitchen dry storage floor . on 10 11 11 callback observed 10 dead roaches on rear kitchen dry storage room floor . operator removed during 10/11/11 callback inspection . observed 20 plus dead roaches on rear dining room area storage during inspection 10 11 11 . operator removed during 10 11 11 callback inspection .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 50 plus dead roaches throughout kitchen food preparation area floor. on 10 /5 /11 callback observed 50 plus dead roaches throughout kitchen food preparation area floor . observed on 10/11/11 callback inspection 14 dead roaches on kitchen floor . operator removed during 10 11 11 callback inspection . on 10 11 11 callback inspection observed 50 plus dead roaches on dishwasher area floor directly under dishwasher . operator removed during 10 11 11 callback inspection . observed 8 dead roaches under kitchen salad station reach in cooler on floor . operator removed during 10 11 11 callback inspection . inspection
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 6 dead roaches on frontline full liquor bar floor. on 10 /5/ 11 callback observed 30 plus dead roaches on frontline full liquor bar floor . on 10 11 11 callback inspection observed 5 dead roaches on frontline full liquor bar floor . operator removed during 10/11 /11 callback inspection inspection.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found . observed 5 live roaches on frontline bar 2 door top access reach in cooler and surrounding floor . on 10/5/11 callback observed 15 immature live roaches on frontline liquor bar 2 door reach in cooler.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 7 live mature roaches on kitchen cookline floor. on 10 /5 /11 callback observed 7 live roaches on kitchen cookline floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live immature roach on kitchen food preparation table food preparation salad station table cutting board. on callback 10/5 /11 observed 1 dead immature roach on kitchen food preparation table.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live roach on kitchen hallway food storage area floor . on callback 10 /5 /11 observed 1 live mature roach on kitchen food storage hallway floor . on 10 11 11 callback observed 1 live roach on rear kitchen dry storage room wall. operator destroyed during inspection 10 11 11 callback inspection . on 10 11 11 callback inspection observed 2 live roaches inside a sealed dry storage pasta bag. operator discarded pasta storage bag during 10 11 11 callback inspection .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 15 live roaches on rear waiting station food preparation table . on callback observed 2 live immature roaches on kitchen waiting station food preparation table side .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live mature roaches on kitchen cookline food preparation table . on 10 /5 /11 callback observed 3 live mature roaches on kitchen food preparation table . on 10 11 11 callback observed 2 live roaches on kitchen cookline food preparation table ..
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches on operator office wall and floor . on 10 5 11 callback observed 1 live mature roach on operator office floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 3 live mature roaches on kitchen dishwasher area dishware cleaning station surface . on 10 /5 /11 callback observed 1 live immature roach on dishwasher area food preparation table .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 4 live mature roaches in kitchen 2 compartment food preparation sink. on 10 /5 /11 callback observed 12 live mature roaches in kitchen 2 compartment food preparation sink .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 8 immature roaches on frontline full liquor bar floor. on 10 5 11 callback observed 13 live immature roaches on frontline full liquor bar floor .
  • Critical - Violation: 50-09-1 observed Hotel and Restaurant license not properly displayed. observed licensure photocopy in office . on 10/5/11 callback observed observed no DBPR licensure displayed . on 10 11 11 callback observed copy DBPR of license hanging on operator office wall.
  • Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification. on 10/5/11 callback observed no certified food management documentation for establishment . on 10 11 11 callback observed establishment lacking a certified food manager.
  • Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment. on 10/5/11 callback observed no certified food management documentation for establishment .
  • Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback 10 /5 /11 observed no certified food management documentation for establishment .
10/11/2011Routine - FoodEmergency Order Callback Not Complied
  • Critical - Violation: 22-27-1 Observed food-contact surfaces including cookline storage shelfs encrusted with excessive grease and/or soil deposits. on 10/5/ 11 callback observed kitchen food preparation observed storage shelfs excessively soiled with grease and food debris .
  • Critical - Violation: 32-15-1 observed 2 kitchen employee handwashing sinks without handwashing signage.No handwashing sign provided at a handsink used by food employees. on callback 10/ 5/ 11 observed 2 kitchen employee handwashing sinks without handwashing sink signage .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 10 plus dead roaches throughout establishment dining room areas. on 10/5 /11 callback observed 20 plus dead roaches throughout establishment dining rooms.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 2 dead immature roaches on kitchen waiting station cleaned dishware including plates. on 10 /5 /11 callback observed 5 live and dead immature roaches on waiting station cleaned dishware including plates and bowls.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 30 plus dead roaches on rear kitchen employee unisex bathroom floor . on 10/5 /11 callback observed 50 plus dead roaches on kitchen unisex floor.
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 35 plus dead roaches on rear kitchen dry storage room floor. on 10/ 5/11 callback observed 35 plus dead roaches on rear kitchen dry storage floor .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 50 plus dead roaches throughout kitchen food preparation area floor. on 10 /5 /11 callback observed 50 plus dead roaches throughout kitchen food preparation area floor .
  • Critical - Violation: 35A-03-1 Observed dead roaches on premises. observed 6 dead roaches on frontline full liquor bar floor. on 10 /5/ 11 callback observed 30 plus dead roaches on frontline full liquor bar floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found . observed 5 live roaches on frontline bar 2 door top access reach in cooler and surrounding floor . on 10/5/11 callback observed 15 immature live roaches on frontline liquor bar 2 door reach in cooler.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 7 live mature roaches on kitchen cookline floor. on 10 /5 /11 callback observed 7 live roaches on kitchen cookline floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live immature roach on kitchen food preparation table food preparation salad station table cutting board. on callback 10/5 /11 observed 1 dead immature roach on kitchen food preparation table.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 1 live roach on kitchen hallway food storage area floor . on callback 10 /5 /11 observed 1 live mature roach on kitchen food storage hallway floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 15 live roaches on rear waiting station food preparation table . on callback observed 2 live immature roaches on kitchen waiting station food preparation table side .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live mature roaches on kitchen cookline food preparation table . on 10 /5 /11 callback observed 3 live mature roaches on kitchen food preparation table .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 2 live roaches on operator office wall and floor . on 10 5 11 callback observed 1 live mature roach on operator office floor .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 3 live mature roaches on kitchen dishwasher area dishware cleaning station surface . on 10 /5 /11 callback observed 1 live immature roach on dishwasher area food preparation table .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 4 live mature roaches in kitchen 2 compartment food preparation sink. on 10 /5 /11 callback observed 12 live mature roaches in kitchen 2 compartment food preparation sink .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found. observed 8 immature roaches on frontline full liquor bar floor. on 10 5 11 callback observed 13 live immature roaches on frontline full liquor bar floor .
  • Violation: 36-15-1 Observed excessively food debris accumulated on frontline full liquor bar floor. on 10 /5 /11 callback observed frontline full liquor bar floor with excessive food debris.
  • Violation: 37-03-1 Observed wall in disrepair. observed kitchen mid handwashing sink wall excessively damaged on 3 sides wiyh exposed wall studs. on 10/5/11 callback observed mid handwashing sink wall excessively damaged with wall studs exposed .
  • Critical - Violation: 50-09-1 observed Hotel and Restaurant license not properly displayed. observed licensure photocopy in office . on 10/5/11 callback observed observed no DBPR licensure displayed .
  • Critical - Violation: 53A-01-2 observed Manager lacking proof of Food Manager Certification. on 10/5/11 callback observed no certified food management documentation for establishment .
  • Critical - Violation: 53A-07-1 observed No Certified Food Manager for establishment. on 10/5/11 callback observed no certified food management documentation for establishment .
  • Critical - Violation: 53A-20-2 observed Manager lacking proof of Food Manager Certification and no one certifed at this location. on callback 10 /5 /11 observed no certified food management documentation for establishment .
10/5/2011Routine - FoodEmergency Order Callback Not Complied
  • Observed 1 cookline employee with no hair restraint.
  • Critical - Observed dead roaches on premises. observed 10 plus dead roaches throughout establishment dining room areas.
  • Critical - Observed dead roaches on premises. observed 2 dead immature roaches on kitchen waiting station cleaned dishware including plates.
  • Critical - Observed dead roaches on premises. observed 30 plus dead roaches on rear kitchen employee unisex bathroom floor .
  • Critical - Observed dead roaches on premises. observed 35 plus dead roaches on rear kitchen dry storage room floor.
  • Critical - Observed dead roaches on premises. observed 50 plus dead roaches throughout kitchen food preparation area floor.
  • Critical - Observed dead roaches on premises. observed 6 dead roaches on frontline full liquor bar floor.
  • Observed excessively food debris accumulated on frontline full liquor bar floor.
  • Critical - Observed food-contact surfaces including cookline storage shelfs encrusted with excessive grease and/or soil deposits.
  • Critical - Observed raw animal food stored over ready-to-eat food. observed kitchen upright 2 glass door reach in cooler raw shell eggs storage over rte's cooked sauces.
  • Critical - Observed roach activity as evidenced by live roaches found . observed 5 live roaches on frontline bar 2 door top access reach in cooler and surrounding floor .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 7 live mature roaches on kitchen cookline floor.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 1 live immature roach on kitchen food preparation salad station table cutting board.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 1 live roach on kitchen hallway food storage area floor .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 15 live roaches on rear waiting station food preparation table .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 2 live mature roaches on kitchen cookline food preparation table .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 2 live roaches on operator office wall and floor .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 3 live mature roaches on kitchen dishwasher area dishware cleaning station surface .
  • Critical - Observed roach activity as evidenced by live roaches found. observed 4 live mature roaches in kitchen 2 compartment food preparation sink.
  • Critical - Observed roach activity as evidenced by live roaches found. observed 8 immature roaches on frontline full liquor bar floor.
  • Observed wall in disrepair. observed kitchen mid handwashing sink wall excessively damaged on 3 sides wiyh exposed wall studs.
  • Critical - observed 2 kitchen employee handwashing sinks without handwashing signage.No handwashing sign provided at a handsink used by food employees.
  • Critical - observed Hotel and Restaurant license not properly displayed. observed licensure photocopy in office .
  • Critical - observed Manager lacking proof of Food Manager Certification and no one certifed at this location.
  • Critical - observed Manager lacking proof of Food Manager Certification.
  • Critical - observed No Certified Food Manager for establishment.
  • observed No copy of latest inspection report.
  • Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. observed 5 food preparation employees on site during actively engaged in food preparation .
10/4/2011Routine - FoodEmergency order recommended
  • observed 2 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables.
8/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/20/2011Routine - FoodCall Back - Complied
  • Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. observed 15 gallons walkin cooler cooked sauces/chicken stock at 52 degrees f , 24 to 48 hours post cookline removal. products discarded .
  • Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. observed 2 ice machine metal ice scoops storage on soiled surfaces on top of ice machine
  • Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. Repeat Violation. Repeated violation on 12/13/10.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Observed frontline bar ice scoop with handle in contact with ice.
  • Plumbing system in disrepair. observed dishwasher area handwash sink without available hot water during inspection .
  • Critical - Ready-to-eat potentially hazardous food not consumed/sold after thawing when pre and post thawing refrigeration time exceeds 7 days. Food may not be served. observed 5 gallons cooked bolo sauce date marked 5/10/11. cooked date confirmed by operator . products discarded .
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. observed 13, 3 to 5 gallon plastic sauces storage containers filled with cooked sauces not date marked post 24 hours walkin cooler storage.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
  • observed 1 Carbon dioxide/helium tanks not adequately secured on rear dry storage room floor.
  • Critical - observed 2 exterior mopsink Vacuum breakers missing at hose bibbs. Repeat Violation. Repeated violation on 12/13/10.
  • Critical - observed Handwashing cleanser lacking at center kitchen employee handwashing lavatory.
  • Critical - observed Handwashing cleanser lacking at frontline bar handwashing lavatory.
  • Critical - observed Hot water not provided/shut off at dishwasher area employee hand wash sink.
  • Critical - observed Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - observed Manager lacking proof of Food Manager Certification. Repeat Violation.Repeated violation on 12/13/10.
  • Critical - observed No Certified Food Manager for establishment. Repeat Violation. Repeated violation on 12/13/10.
  • Critical - observed No conspicuously located thermometer in cookline reach in lowboy stainless 2 door end cold holding unit.
  • Critical - observed No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation. Repeated violation on 12/13/10. observed 7 food service and preparation employees on site during 5/20/11 inspection .
  • Critical - observed No handwashing sign provided at a frontline bar handsink used by food employees. Repeat Violation.
  • Critical - observed No handwashing sign provided at center kitchen handsink used by food employees. Repeat Violation. Repeated violation on 12/13/10.
5/20/2011Routine - FoodAdministrative complaint recommended
  • Critical - Violation: 08A-28-1 Observed food stored on floor./observed 1 box fillo and 2 boxes onion rings on walkin freezer floor-on callback observed 2 boxes tomatoes on walkin cooler floor
  • Critical - Violation: 30-02-1 observed 2 vacuum breakers missing at rear exterior mopsink hose bibs.
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./located at mid dining room bar
  • Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees./mid kitchen hw sink
2/17/2011Routine - FoodCall Back - Complied
  • Critical. Observed food stored on floor./observed 1 box fillo and 2 boxes onion rings on walkin freezer floor
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed 1 waiting staff and 1 kitchen employee repeatedly touching rte's breads barehanded . Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./observed dishwasher not washing hands between touching dirty then clean dishware
  • Observed dishwasher employee with no hair restraint./and handling cleaned dishware
  • Observed a nonfood-grade / kitchen 2 inch paint brush utilized asbasting brush in food.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./observed exterior top and inter door lips of dishwasher excessively soiled with foods debris .
  • observed 1 Wet wiping cloth not stored in sanitizing solution between uses./kitchen slicer station preparation table
  • observed 4 wet wiping cloth not stored in sanitizing solution between uses./frontline bar
  • Critical. Observed buildup of excessive slime in the interior of ice machine./rear kitchen ice machine . Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed frontline bar unwrapped red straws utilized barehanded /stored exposed to patron contamination
  • Observed single-service articles improperly stored.observed rear dry storage single use aluminum pans storage inverted up.
  • Critical. observed 2v acuum breakers missing at rear exterior mopsink hose bibs.
  • Critical. No handwashing sign provided at a handsink used by food employees./mid kitchen hw sink
  • Critical. No handwashing sign provided at a handsink used by food employees./located at mid dining room bar
  • Critical. observed 2 hand wash sinks lacking proper hand drying provisions at kitchen slicer station hw sink and mid kitchen hw
  • observed 1 wet mop not hung to dry./exterior rear mopsink
  • Critical. License expired within 30 days after expiration date.
  • Critical. Hotel and Restaurant license not properly displayed.
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation./observed 8 employees on site.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
12/13/2010Routine - FoodWarning Issued

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