- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. On dish machine clean side.
- Intermediate - Accumulation of mold-like substance on ice dispensing nozzle/equipment. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Prep girl washed cherry tomatoes.
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. Big ice machine **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce 78°F. All leafy greens are considered TCS operator discarded lettuce products and put new out with time mark. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing equipment off in from hand sink.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Accumulation of a yellowish mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Front drive thru machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. The small freezer on cooks line.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In dish room.
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/10/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee two male employees wearing silly bands on one or both wrists and engaged in bare handed food preparation. And establishment has approved AOP in place.
- Basic - Employee with no hair restraint while engaging in food preparation . Observed one male manager cooking with no hat or net for hair while cooking burgers. And observed one male manager with no hat while working in food preparation.
- Basic - Interior of ice machine upper sides, and ice flap had mold like substance build up.
- High Priority - Employee improperly / incompletely washed hands up to silly bands that were present on both wrists.
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7/25/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - 1 frontline male Employee with no hair restraint while engaging in food preparation.
- Basic - Current Hotel and Restaurant license not displayed and located in rear management office.
- Basic - Employee not following establishment's approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed 1 male food prep employee wearing a wrist band while touching ready to eat breads barehanded and establishment has an approved AOP. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food and establishment has an AOP. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed rear dishwasher area handwashing sink blocked by stack of plastic trays and a blue plastic scrapper.
- Intermediate - No paper towels or mechanical hand drying device provided at a rear food prep area handwash sink. **Corrected On-Site**
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2/5/2013 | Complaint Full | Inspection Completed - No Further Action |
- Observed 2 front line counter food preparation employees with no hair restraints. Repeat Violation.
- Critical - Observed accumulation of excessive food debris in warewashing machine and associated equipment including interior door surfaces. Corrected On Site.
- Critical - Observed an open partially eaten yo fresh yogurt product storage on top of a walk in freezer biscuits box. Corrected On Site.
- Plumbing system in disrepair. observed only front line counter employee handwash sink without available hot and cold water during inspection .
- Critical - observed 1 wet wiping cloth located next to and touching raw unpasteurized shell eggs on kitchen cookline cookline cookline counter surface . Corrected On Site.
- observed 1 wet wiping cloth not properly stored and located next to and touching raw unpasteurized shell eggs on kitchen cookline counter. Corrected On Site.
- Critical - observed 2013 Hotel and Restaurant license not properly displayed and located in rear kitchen office .
- observed 4 Wet wiping cloths not stored in sanitizing solution between uses located on food preparation surfaces .
- Critical - observed Cold water not provided/shut off at a front line counter employee handwash sink and establishment has an approved AOP.
- Critical - observed Hot water not provided/shut off at a front line counter employee hand wash sink and establishment has an approved AOP.
- Critical - packaged food not protected from environmental sources of contamination during storage . observed 1 opened partially eaten yo fresh yogurt product storage on top of boxed biscuits in walk in freezer and observed 1 closed container yo fresh yogurt product storage on top of covered sandwiches buns in walk in freezer . Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed 1 front line food preparation employee with no hair restraint.
- Critical - Observed food employees wearing jewelry other than a plain ring on their hands/arms while preparing food. observed 2 food preparation employees repeatedly touching rte foods including sandwiches buns barehanded while wearing 1 left wrist watchbands each and establishment has an approved AOP. Corrected On Site. Repeat Violation.
- Critical - observed dishwasher area Handwash sink not accessible for employee use at all times and blocked by plastic spray bottles . Corrected On Site.
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6/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed 1 food preparation employee wearing 1 silly band on right wrist and actively engaged in food preparation . Corrected On Site/washed hands and gloved.
- Critical - Observed uncovered food including steak fillets in walkin freezer holding unit/ Corrected On Site. Repeat Violation.
- observed 3 Wet wiping cloths not stored in sanitizing solution between uses located on kitchen food preparation tables. Repeat Violation.
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12/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food./observed foods preparation employee repeatedly touch clothing , then touch rte's cheese /breads barehanded without handwashing after hand contamination .
- Critical - Handwash sink not accessible for employee use at all times./observed frontline kitchen employee handwashing sink blocked by large white brush
- No copy of latest inspection report.
- Critical - Observed Handwashing cleanser lacking at rear dishwasher area handwashing lavatory./establishment has AOP
- Critical - Observed accumulation of excessive foods debris in warewashing machine /interior doors and exterior top and associated equipment.
- Critical - Observed employees using same utensil to handle raw and cooked product./observed cookline employee repeatedly utilize same spatula to scoop rte's eggs then rest same spatula on raw non-pasteurized eggs and soiled egg flats- Corrected On Site. spatula removed from service .
- Critical - Observed uncovered food /1 box beef steak patties and 1 box apple pies in walkin freezer holding unit/dry storage area.
- Critical - observed No handwashing sign provided at a handsink/rear kitchen used by food employees./establishment has AOP
- observed 1 Wet wiping cloth not stored in sanitizing solution between uses./rear dishwasher area
- Critical - observed No conspicuously located thermometer in holding unit/frontline drive thru window upper glass 2 door reach in cooler
- Critical - observed No handwashing sign provided at a handsink/frontline cookline - used by food employees.
- Critical - observed No handwashing sign provided at a handsink/frontline french fries station used by food employees./establishment has AOP
- Critical - observed no No handwashing sign provided at rear dishwasher area handsink used by food employees./establishment has AOP
- Critical - observed no hand sanitizer at rear dishwasher area handwashing sink /establishment has AOP
- Critical - observed no hand sanitizer at rear kitchen handwashing sink . observed sanitizer located on different wall 8 feet away.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed ability to wash hands in a sink other than an approved hand wash sink./observed plans schematic vegetable sink set up/stocked as hw sink
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine./need amm quat
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10/12/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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