- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal and plastic pans on dish rack.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. In large make table on cook line, pair of tongs in salad. Executive chef moved tongs out of salad. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Reach in cooler at make table next to microwave. Also at produce/dairy cooler and cheese cooler in dry storage room. **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. Multiple throughout restaurant in both kitchen and storage room.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Make table units at cook line: spinach 46°, noodles 46°, chicken salad 460, calamari 48°, cooked corn 48°, grits 47°, creamed corn 47°, spinach 48°, cut tomato 50, tuna salad 52°, curry chicken salad 52°, cut tomato 52°, curry chicken salad 47°, mozzarella cheese 47°. Corrective action: operator turned down thermostats and moved items to other working coolers. Left cooler at 36° at end of inspection. Items moved out of right side cooler and maintenance scheduled.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Slight build up of black mold like build up in interior of ice machine on deflector shield.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Make table units at cook line: spinach 46°, noodles 46°, chicken salad 460, calamari 48°, cooked corn 48°, grits 47°, creamed corn 47°, spinach 48°, cut tomato 50, tuna salad 52°, curry chicken salad 52°, cut tomato 52°, curry chicken salad 47°, mozzarella cheese 47°. Corrective action: operator turned down thermostats and moved items to other working coolers.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. Moved. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Behind front counter.
- Basic - Wiping cloth sanitizing solution stored on the floor. Multiple. Double-stacked buckets. **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Jug of frying oil, case of water bottles.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In bulk sugar near cookline. Corrected On Site. Moved handle up.
- Critical - No original proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Some certificates are copies.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Bulk sour cream, reach in cooler, reach storage area. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Foil containers in storage area not inverted. Corrected On Site. Inverted.
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10/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/15/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler opposite fryer temping at 45-47F. Items in rear two door upright cheese cooler in back kitchen area, at 45-47F 4/25/12 At callback food items in front reachin cooler temped at 46-48F
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler opposite fryer food temping at 45-48F. Ambiant thermometer at 45-48F. Upright cheese reachin in back kitchen area food temped at 45-47F 4/25/12 At callback reachin cooler on front line ambiant thermometer reading 46-48F. Establishment had unit ooked at by repair person. Upright reachin in back kitchen area switched off, with part on order. Do not use unit until it is ableto maintain a holding temperature of 41 F or below.
- Violation: 15-32-1 Observed cooler gasket torn/in disrepair. Upright cheese reachin cooler in back kitchen area Repeat Violation.
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4/25/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Make table cooler opposite fryer food temping at 45-48F. Ambiant thermometer at 45-48F. Upright cheese reachin in back kitchen area food temped at 45-47F
- Observed cooler gasket torn/in disrepair. Upright cheese reachin cooler in back kitchen area Repeat Violation.
- Observed gaskets with food debris build-up. Make table cooler opposite fryer
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Items in make table cooler opposite fryer temping at 45-47F. Items in rear two door upright cheese cooler in back kitchen area, at 45-47F
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in server cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Frozen on site raw poultry stored over raw beef in reachin freezer in back area
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Containers of pasta in reachin cooler
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4/19/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Frying pans stored directly under paper towl dispenser, allowing dripping hands to drip into pans. Manager inverted pans. Corrected On Site.
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. Using Serve Safe
- Critical - No conspicuously located thermometer in holding unit. Make table cooler
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cook handled a sandwiche with bare hands before placing in oven Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Container of raw eggs stored over RTE foods in reachin cooler. Corrected On Site. Repeat Violation.
- Observed reachin cooler gasket torn/in disrepair. Make table at front counter and reachin in back kitchen area.
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10/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical - No handwashing sign provided at a handsink used by food employees. In male and female bathrooms
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook chopping cooked chicken. Employee thought as chicken was being re-heated in dish, that it was ok to bare hand. Explained definition of RTE foods. Corrected On Site.
- Observed gaskets with debris-like build-up. Slight build up in make table cooler gaskets
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic cups in rice bins
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Trays of raw eggs stored over produce, in reach in cooler, in back area
- Observed reachin cooler gasket torn/in disrepair. Make table coolers
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER in servers galley found at 61f also cooks line had some butter spreads NOT BELOW 41 DEGREES .(PROVIDED TIME AS PUBLIC HEALTH CONTROL PROCEDURE ) to manager. Corrected On Site.
- Critical. Observed employee engage in food handling clean equipment or utensils,not washing hands after eating and drinking ,than went back to washing dishes. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area.DISHWASHER AREA. Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Repeat Violation.
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper separation of raw animal foods and ready-to-eat foods.COOKED LOBSTER stored inside container of RAW SEAFOOD inside reach in .
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.( SPONGES ARE NOT ALLOWED).
- Critical. Observed interior of reach-in cooler and reach in freezer soiled with accumulation of food residue.BOTH SMALL UNITS in cooks line CLEAN GASKETS.
- Equipment and utensils not properly air-dried.MIXING BOWL not stored inverted after washing WATER NESTING present 3 comparment sink area rack.
- Critical. Observed handwash sink used for purposes other than handwashing.FOUND PLATE inside cooks line HANDWASHING sink.
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, eggs over tortilla shells. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, items in basin. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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