Cafe Pinar Inc, 730 W Sand Lake Rd #30, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Accumulation of food debris/soil residue on handwash sink. / food debris inside hand sink / next to prep table / **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. / front counter / **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. / sugar container on dry storage rack / **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. / ham 45F, cheese 43F, butter 45F, lettuce 46F / less than 4 hours / make table was open all morning / moved to walk in cooler and iced.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. / raw beef stored over cooked beef / **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Ambient temperature 47F / reach in cooler across from cook line. All TSC less than 4 hours and moved to walk in cooler / maintenance technician on site and stated that reach in cooler is in defrost mode.
|
6/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. / front staff.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. / hot holding unit / coffee station.
- Basic - Working containers of food removed from original container not identified by common name. / sugar container by coffee station / **Corrected On-Site**
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. / cooked pork at 52F / product was out about 1 hour for preparation / product was iced.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. / cooked steak at 128F / hot box / less than 4 hours / reheated to 179F / **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. / raw chicken over washed vegetables / 2 door reach in cooler / **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. / prep area / **Corrected On-Site**
|
2/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wood food-contact surface not properly sealed. / front counter.
|
12/11/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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