Garibaldi Mexican Cuisine Ii, 848 Sand Lake Rd, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: GARIBALDI MEXICAN CUISINE II
Type: Permanent Food Service
Address: 848 Sand Lake Rd, Orlando, FL 32809
License #: 5811534
Total inspections: 8
Last inspection: 07/09/2010
Add photo of this business Description:

Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
*****
5.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

Restaurant representatives - add corrected or new information about Garibaldi Mexican Cuisine Ii, 848 Sand Lake Rd, Orlando, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions, besides ice maker.
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Violation: 31-08-1 Hand sink missing in food preparation room or area, by cook's line. Recommend to the manager on duty to install handsink in the cook's line, cooks are not washing hands when changing gloves.Left to the discretion of the operator where in the cook's line the handsink can be installed . This violation needs to be corrected by next unanounced routine inspection.
 07/09/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, horchata was 51f and 48f, product was discarded.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheeses were 48f product was inside reach in cooler by cook's line for less than 4 hours according cook, product was moved to another cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures,reach in cooler had ambient temp of 48f.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef was stored over raw shrimp inside walk in cooler.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, cook's .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, before putting new set of gloves, also the dishwasher.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils, lad preparation area.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions, besides ice maker.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink, dishsher was washing equipment with running cold water instead of hot water.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Wet wiping cloth not stored in sanitizing solution between uses, by salad preparation station.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Observed clean equipment stored on floor, cutting board, by dishwashing area.
  • Critical. Hand sink missing in food preparation room or area, by cook's line. Recommend to the manager on duty to install handsink in the cook's line, cooks are not washing hands when changing gloves.Left to the discretion of the operator where in the cook's line the handsink can be installed . This violation needs to be corrected by next unanounced routine inspection.
  • Critical. Hand wash sink lacking proper hand drying provisions, by dishwashing area.
  • Critical. Observed roach activity as evidenced by live roach found walking on floor by food preparation area. This violation needs to be corrected by 7-8-10 This violation must be corrected by : 7-8-10.
  • Observed floor area(s) covered with standing water, back kitchen area.
  • No copy of latest inspection report.
 07/07/2010Routine - FoodWarning Issued
  • 4 reachin cooler on cook's line did not contain potentially hazaradous food at time inspection.
 3/10/2010Routine - FoodCall Back - Complied
  • Critical. Approved source
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Wholesome, sound condition
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Original container: properly labeled, date marking
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Foods properly cooked/reheated
  • Critical. Foods properly cooled
  • Critical. Foods properly cooled
  • Critical. Foods properly cooled
  • Critical. Facilities to maintain product temperature
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Cross-contamination, equipment, personnel, storage
  • Please see inspection report for more details.
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • In use food dispensing utensils properly stored
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Clean clothes, hair restraints
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Thermometers, gauges, test kits provided
  • Critical. Thermometers, gauges, test kits provided
  • Pre-flushed, scraped, soaked
  • Original container: properly labeled, date marking
  • Wiping cloths clean, used properly, stored
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Non-food contact surfaces clean
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Storage/handling of clean equipment, utensils
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Critical. Water source safe, hot and cold under pressure
  • Plumbing installed and maintained
  • Critical. Cross-connection, back siphonage, backflow
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Walls, ceilings, and attached equipment, constructed, clean
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Lighting provided as required. Fixtures shielded
  • Employee lockers provided and used, clean
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Other conditions sanitary and safe operation
  • Critical. Employee training validation
  • Food protection
 3/8/2010Routine - FoodWarning Issued
  • Critical. Original container: properly labeled, date marking
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Critical. Foods handled with minimum contact
  • Critical. Foods handled with minimum contact
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Non-food contact surfaces designed, constructed, maintained, installed, located
  • Wiping cloths clean, used properly, stored
  • Storage/handling of clean equipment, utensils
  • Critical. Presence of insects/rodents. Animals prohibited
  • Walls, ceilings, and attached equipment, constructed, clean
  • Employee lockers provided and used, clean
  • Critical. Toxic items properly stored
  • Critical. Electrical wiring - adequate, good repair
 7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/16/2009Routine - FoodCall Back - Complied
No report available. 4/14/2009Routine - FoodWarning Issued
No report available. 10/21/2008Routine - FoodInspection Completed - No Further Action

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1 User Review:

Linda

Added on Mar 3, 2015 10:31 PM
Visited on Mar 3, 2015 11:29 PM
Food:
*****
Service:
*****
Price:
*****
Ambience:
*****
Cleanliness:
*****
I had more fun at Garibaldi's on Tuesday night dancung near the bar to DJ Miguel then I have had at Blue Martini and the food is awesome. Luis always makes me feel welcomed and all of the regulars at the bar feel like family. I really enjoyed going there on Tuesday night especially to listen to the DJ's music. He plays such wonderful upbeat music so please don't change anything you have going on right now.
Would you recommend GARIBALDI MEXICAN CUISINE II to others? Yes
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