- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese , grape leaves stored in coolers **Warning**
- Intermediate - Manager lacking proof of food manager certification. Owner can not find Food Manager Certification **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Employee information given at time of inspection. **Warning** No Proof of employee food handling training
|
07/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Spices and desserts stored in bus tubs on the floor **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. Observed on main service line used for salad and Sandwiches. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Observed employees preparing sandwich no hair restraint. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Forks and spoons **Warning**
- High Priority - License expired within 30 days after expiration date. April 4/1/2014 expired Owner can not find copy, check with office has not been paid. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Observed two employees working sandwich and salad area. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Observed on food prep counter **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese , grape leaves stored in coolers **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Observed no hot water at hand sink located in the front Service line, per employee plumber notify. **Warning**
- Intermediate - Manager lacking proof of food manager certification. Owner can not find Food Manager Certification **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Spoke to Employee information given at time of inspection. **Warning**
|
5/19/2014 | Routine - Food | Warning Issued |
- Basic - No conspicuously located ambient air temperature thermometer in cold holding unit. Dessert display case, reach in cooler used for dairy products.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. Dishmachine company provided chemicals and test strips for three compartment sink at time of inspection. **Corrected On-Site**
|
11/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Primo, 4961 International Drive, Unit 4a04, Orlando, FL »