- No Violations Were Observed
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10/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on the rack **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Valentin expired8/9/09 **Warning**
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08/19/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone and keys on the top of the prep cooler **Corrected On-Site** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee at the frontline scooping ice. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Storage containers on the rack **Warning**
- Basic - Food stored in a location that is exposed to splash/dust. Gallon of milk stored in the reach in cooler with bucket catching chicken water dripping into the bucket. **Corrected On-Site** **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Undesignated hand sink before the fryers **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200ppm + . Corrected to 50ppm. Trained operator on setting the solution properly. **Corrected On-Site** **Warning**
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Chlorine in the ware washing sink 0ppm. Corrected 100ppm **Repeat Violation** **Warning**
- High Priority - Employee washed hands with cold water. Undesignated hand sink at the fryers area **Warning**
- High Priority - Employee washed hands with no soap. No soap at the cookline hand sink where employee cooking washing his hands **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Gallon milk at the fryer was 53° **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand sink used by cook at the cook line before the fryers is not a designated hand sink. It has no running hot water paper towel or soap. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler at the cook line temping 53° **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Valentin expired8/9/09 **Warning**
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08/18/2014 | Routine - Food | Warning Issued |
- Basic - Food debris/dust/soil residue on dry storage shelves. Observed shelve loafs of bread stored on the shelve
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer 300 ppm chlorine
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Plastic containers has large crack on the ends, owner Discarded **Corrected On-Site**
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4/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Both fans has terrible dust accumulation **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Freezer used for French fries
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Salt container stored on shelve **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Front service counter, observed mop in the corner of dining room.
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used to line food-contact shelves. Cardboard between cole slaw containers in the salad cooler
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went in his pocket for employee training card with gloves kept on working without washing his hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Multipurpose cleaner hanging from the bag in a box. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW employee must be trained within 60 days of hire,
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/4/2012 | Routine - Food | Call Back - Complied |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing, was 0ppm, . Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, sugar packets were stored under soap dispenser at front services area Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed food stored in ice used for drinks, container with creamers were stored inside ice bin by front services area.
- Critical - Observed food stored on floor, hams, inside walk in freezer. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken is stored over milk container and ketchup containers in reach in cooler by cooksline .
- Critical - Observed interior of microwave soiled, under registers in the front services area .
- Critical - Observed live flies in kitchen.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked, milk inside reach in cooler .
- Observed single-service articles stored without protection from contamination, coffee filters stored uncovered on bottom rack under registers at front services area .
- Critical - Observed toxic item stored by utensils, chemicals were storeed next to food trays. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area, salt in the dry storage area.
- Critical - Working containers of food removed from original container not identified by common name, salt in back dry storage.
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9/18/2012 | Routine - Food | Warning Issued |
- Critical - Hand sink missing in food preparation room or area.
- Critical - Observed buildup of slime surrrounding tea dispensing nozzles.Front line area.
- Critical - Observed food stored in ice used for drinks.Creamers at front line area . Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.French fries freezer .
- Critical - Observed glass cleaner stored by souffle cups at front line area . Corrected On Site.
- Observed personal plates,bowls,cups stored next to containers used in the restaurant .
- Critical - Observed uncovered margarine at walk in cooler . Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/2/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Chicken Now Lam Inc, 4969 International Dr #fc1, Orlando, FL »