- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates on storage rack next to and under hand washing sink by dish washing area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup of water with no straw nor lid on panini press table. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup with lid and straw next to prep table with food. Panini press table. **Warning**
- Basic - Ice scoop handle in contact with ice.in ice bin in kitchen. **Warning**
- Basic - In-use tongs stored in cracks between pieces of equipment. In between grate of grill. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed 2 tongs . **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open container of water in reach in cooler next to cook line. **Warning**
- Basic - Significant Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wall soiled with accumulated food debris. In prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher put gloves on, grab bowl from trash that server accidentally threw away, took gloves off and went on to handle clean dishes with no hand wash in between. Corrective action: dishwasher washed hands and handled clean dishes. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food handler handle raw product with tongs, take gloves off and put on gloves with no handwash. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drop gloves on shoe, pick up gloves and grab another one with no hand wash. Corrective action: food handler washed hands and put on new gloves. **Warning**
- High Priority - Food stored in ice used for drinks. Observed cups of lemon and lime stored in ice bin. **Corrected On-Site** **Warning**
- High Priority - Observed 3 servers wash hands at hand washing sink and then turned faucet off with washed hands recontaminating hands and then grabbed paper towels to dry them. Corrective action: servers washed hands properly and turned faucet off with paper towel. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice tea handwashing sink next to beverage cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed water pitcher stored in handwashing sink across from sandwich make reach in cooler . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler fill pan with water from handwashing sink across from sandwich make reach in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Significant Encrusted, soiled material on slicer.behind slicer blade. **Warning**
- Intermediate - Slight Encrusted material on can opener blade in prep area. **Warning**
- Intermediate - Soda gun soiled. Significant debris on interior of 2 soda guns at bar. **Warning**
|
09/26/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates on storage rack next to and under hand washing sink by dish washing area. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed an open cup of water with no straw nor lid on panini press table. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water cup with lid and straw next to prep table with food. Panini press table. **Warning**
- Basic - Ice scoop handle in contact with ice.in ice bin in kitchen. **Warning**
- Basic - In-use tongs stored in cracks between pieces of equipment. In between grate of grill. **Warning**
- Basic - In-use tongs stored on oven door handle. Observed 2 tongs . **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an open container of water in reach in cooler next to cook line. **Warning**
- Basic - Significant Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Wall soiled with accumulated food debris. In prep area. **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. Observed dishwasher put gloves on, grab bowl from trash that server accidentally threw away, took gloves off and went on to handle clean dishes with no hand wash in between. Corrective action: dishwasher washed hands and handled clean dishes. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food handler handle raw product with tongs, take gloves off and put on gloves with no handwash. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook drop gloves on shoe, pick up gloves and grab another one with no hand wash. Corrective action: food handler washed hands and put on new gloves. **Warning**
- High Priority - Food stored in ice used for drinks. Observed cups of lemon and lime stored in ice bin. **Corrected On-Site** **Warning**
- High Priority - Observed 3 servers wash hands at hand washing sink and then turned faucet off with washed hands recontaminating hands and then grabbed paper towels to dry them. Corrective action: servers washed hands properly and turned faucet off with paper towel. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Observed ice tea handwashing sink next to beverage cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed water pitcher stored in handwashing sink across from sandwich make reach in cooler . **Corrected On-Site** **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Observed food handler fill pan with water from handwashing sink across from sandwich make reach in cooler. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By dishwashing area. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Significant Encrusted, soiled material on slicer.behind slicer blade. **Warning**
- Intermediate - Slight Encrusted material on can opener blade in prep area. **Warning**
- Intermediate - Soda gun soiled. Significant debris on interior of 2 soda guns at bar. **Warning**
|
07/25/2014 | Routine - Food | Warning Issued |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. COLD PREP TABLES ON COOKLINE NOT MAINTAINING 41°
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. HUMMUS, 52° DICED TOMATOES, 47°
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
3/12/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Red, 54 W Church St Ste 141, Orlando, FL »