- Basic - Build-up of grease on nonfood-contact surface. On the side of the fryer
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Equipment in poor repair the doors to the prep reach in cooler are leaning, they do not seal properly. The doors have to be lifted in order to close them.
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food debris/dust/grease/soil residue on exterior of oven/stove
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Soiled reach-in cooler gaskets at the reach in cooler in the storage area
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Egg 55 left out by the stove.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.mold like growth in the unit in the storage area
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cloth used as a food-contact surface. Bar area, dirty cloth lining shelf with clean glasses.
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Ice buildup in reach-in freezer. All Reach In Freezers in facility.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid.
- Basic - Soiled reach-in cooler gaskets. Throughout kitchen
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. 1 gallon of milk in Reach In Cooler open more than 24hrs not dated.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bar area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen Handwash sink
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Of the Dish machine baskets/trays **Warning**
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6/5/2013 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. In dry storage room **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75 on the cook line **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Of the Dish machine baskets/trays **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Blue cheese 48 in the reach in cooler in/at on the cook line **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Zero **Warning**
- Intermediate - Employee filled water pitcher/cup at handwash sink. At the bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
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3/28/2013 | Routine - Food | Warning Issued |
- Critical - Certified Food Manager unable to answer basic Food Code questions. manager unaware of big five please reference the comments section
- Critical - Food Service Manager not certified after 30 days of employment. co-owner
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. Hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. The cutting board is soiled
- Critical - Observed interior of microwave soiled.
- Observed open dumpster lid.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese in water in the reach in cooler on the cookline
- Critical - Observed soil buildup inside ice bin located at the bar
- Observed wall soiled with accumulated food debris. between the cooking equipment and the reach in cooler on the cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. soup, gravy in the walk in cooler
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five. Provided DBPR Hr form
- Critical - Hot water not provided/shut off at employee hand wash sink. at the bar
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. No proof of any training available at time of inspection Corrected On Site.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. server washed her hands at the three compartment sink. Corrected On Site.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue at the bar
- Observed open dumpster lid.
- Observed residue build-up on nonfood-contact surface. dish machine racks
- Walking or driving surfaces not maintained. exterior ramp (wood)
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. unaware of big five
- Critical - Hot water not provided/shut off at employee hand wash sink.at the front counter
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed residue build-up on nonfood-contact surface. dish machine racks.
- Walking or driving surfaces not maintained. rear deck dry rotted
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10/7/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees. At bar.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed missing/inaccurate warewashing machine data plate.
- Observed open dumpster lid.
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1/27/2011 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in holding unit/dry storage area. Squid in walk in cooler. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. Mug of coffee. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate.
- Observed gaskets with food debris build-up.Cook line make unit.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar.
- Critical. Hand wash sink lacking proper hand drying provisions. at bar. Corrected On Site.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Heavy buildup of grease on ansul system nozzles.
- Critical. Observed unlabeled spray bottle. at bar. Corrected On Site.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.0 desserts
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. raw eggs @ counter @ 74 degrees; discarded; Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken; & beef over veggie ric @ cook line
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. peeling carrots
- Observed ice scoop with handle in contact with ice.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink @ 3 compartment sink
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. peeling carrots
- Observed cutting board grooved/pitted and no longer cleanable. red brd
- Wet wiping cloth not stored in sanitizing solution between uses.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. in mop sink
- Critical. Observed handwash sink used for purposes other than handwashing. bowls
- Critical. License expired not more than 60 days, after expiration date.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats & cheeses wic & ric
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. in back freezer & not covered
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. numerous containrr with pasta, soups & rte no labeled; or dates
- Critical. Working containers of food removed from original container not identified by common name. numerous throughout dry stored & wic & ric
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. spagheti in wic @ 54 degrees; dishwasher Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. gravy @ 108 degrees; , noodles @ 78 degrees; @ stove
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. in wic unwashed over rte veggie
- Critical. Observed raw animal food stored over cooked food. @ ric on line; raw chicken; over cook meats & cheeses
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. by stove & wic
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by stove
- Equipment or utensils not designed or constructed in a durable manner. reusing single use containrs from seafood shipments for rte phf
- Observed residue build-up on nonfood-contact surface. insides of ri freezer @ back
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side dining door & molding
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/18/2009 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 2/17/2009 | Routine - Food | Emergency Order Callback Time Extension |
| No report available. | 2/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 2/16/2009 | Routine - Food | Emergency order recommended |
| No report available. | 11/19/2008 | Routine - Food | Warning Issued |
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