- Basic - Soiled reach-in cooler gaskets. On 2 door stand up freezer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 52?, beans 49?, tuna salad 49?, chicken salad 48? . Ice bath
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken at 88? **Corrected On-Site**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler beside soups holding food product at 48?-52?
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4/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor.card board boxes of potato chips.Corrected on site.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of debris on condiment dispensing nozzles. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site. cleaned during inspection
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched...customers station---forks,spoons not inverted. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. missing from womens restroom Corrected On Site.
- Critical - Observed buildup of debris on condiment dispensing nozzles.
- Observed reuse of single-service articles. Corrected On Site.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food being cooled by nonapproved method.( eggs and rice covered during cooling) Corrected On Site.
- Critical - Observed food stored on floor.(cases of beverages)
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.(cookies in trays in front area) Corrected On Site.
- Critical. Observed food stored on floor.(beverages) Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.(above 200ppm in sanitizer buckets) Corrected On Site.
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4/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(dairy products)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cut melons in reach in cooler at 49 degrees f) Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed equipment and utensils not rinsed between washing and sanitizing.(2 sanitizer compartments) Corrected On Site.
- Observed single-service items stored on floor.(small styrofoam cups) Corrected On Site.
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11/20/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.( condiment squeeze bottles)
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed utensils stored in crevices between equipment.(knives between saran wrap box and cutting board)
- Critical. Observed unlabeled spray bottle.
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7/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/15/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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