- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Log # HQ-15-664. Letter from plan review indicates additional information needed. 10/15/14 Called plan review- still incomplete. Issued additional 2 week time extension. Licensee reminded of responsibility to complete the process and that any delays by third party provider will default to the licensee. 10/29/14 Received email 10/27/14 from George Koehler indicating that operator will be going through a variance for a portable hand sink. 30 day time extension granted.
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10/29/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Log # HQ-15-664. Letter from plan review indicates additional information needed. 10/15/14 Called plan review- still incomplete. Issued additional 2 week time extension. Licensee reminded of responsibility to complete the process and that any delays by third party provider will default to the licensee.
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10/15/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning** Log # HQ-15-664. Letter from plan review indicates additional information needed.
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09/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Gap between hood filters. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Moderate oil build-up/dripping on hood filters/system.
- Basic - Squirt bottle containing a food product not labeled- oil?
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- meat ragu sauce 45°. Transferred to working cooler.
- Intermediate - Identified reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.... Plan review in process. Log # HQ-15--664.
- Intermediate - Probe thermometer not used to ensure proper food temperatures. Encourage frequent monitoring.
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09/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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08/12/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
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07/09/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Food stored in holding unit not covered. Milk in bar area. **Warning**
- Basic - Food stored on floor. Flour **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Shrimp **Corrected On-Site** **Warning**
- Basic - Raw animal food stored above unwashed produce. Rw shell eggs over tomatoes in walk in cooler **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Working containers of food ( flour and brown sugar) removed from original container not identified by common name. **Corrected On-Site** **Warning**
- High Priority - Dented/rusted cans (cans of crushed and whole tomatoes) present. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 54 °F, fan on cooler was not working. Operator discarded all items in reach in cooler . **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking , garlic in oil. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in freezer - all products not commercially packaged. Raw chicken over crawfish. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Pitcher in Bar handwash sink **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. **Warning**
- Intermediate - No soap provided at handwash sink. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Marinara sauce **Corrected On-Site** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Marinara sauce **Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Ragu made on Sunday and arugula pesto. **Corrected On-Site** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler across from cookline. Operator stated he would contact maintenance. **Warning**
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5/6/2014 | Routine - Food | Warning Issued |
- Basic - 4-603.15(A) old labels on in use containers
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 45F Lasagna 45F Not for more than 6 hours
- High Priority - Raw animal food stored over cooked food. Raw steak over sauce **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer and reach in freezer _ not all products commercially packaged. Raw meats over gelato in reach in freezer Raw meats over bread in walk in cooler
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10/9/2013 | Complaint Full | Inspection Completed - No Further Action |
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