- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Keys and sunglasses stored with clean dishes above pasta station on cook line. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle touching spices on pasta station. **Corrected On-Site**
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler on first line.
- Intermediate - Cutting board(s) stained/soiled.
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Working containers of food removed from original container not identified by common name., corn starch. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink, dumping ice and lemons by front services area.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area, pizza prep area.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Uncovered food stored near sink exposed to splash, pizza toppings, front services area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening., opened milk container inside walk in cooler.
- Intermediate - Manager lacking proof of food manager certification, manager on duty Roberto Arce said Gm took certificates to laminate them. Food manager info was taken from last inspection.
- Intermediate - Spray bottle containing toxic substance not labeled, with cleaner. **Corrected On-Site**
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10/4/2013 | Routine - Food | Warning Issued |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Light not functioning. Hood system.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Working containers of food removed from original container not identified by common name. Flour and bread crumbs. **Corrected On-Site**
- Intermediate - Food manager certification expired.
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3/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles. Corrected On Site.
- Critical - Observed cloth used under cutting boards. Prep area.
- Critical - Observed cloth used under green cutting board at cook line.
- Critical - Observed encrusted, soiled material on slicer. Vegetable slicer. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Liquid egg in walk-in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Liquid eggs over cut lettuce. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee wearing gloves reached into back pocket and the started cut cooked peppers without changing gloves. Corrected On Site.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee drinking from an beverage container in a food preparation or other restricted area, cook.
- Observed food debris accumulated on kitchen floor.
- Observed old labels residue stuck to food containers after cleaning.
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation, spinach was stored with metal pan touching products, inside reach in cooler. Corrected On Site.
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4/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach-in coolers at front counter.
- Observed gaskets with mold-like build-up. Front counter reach-in cooler.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed two expired employee training certifications.
- Critical - Working containers of food removed from original container not identified by common name. Bread crumbs identified by management. Corrected On Site.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/6/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Equipment and utensils not properly air-dried. WET NESTING POTS AND PANS
- Critical - FRONT COUNTER Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. HANDLE IN CONTACT WITH CROUTONS AND CHIPS
- Observed WALK IN FLOOR floor area(s) covered with standing water.
- Critical - Observed buildup of BLACK slime in the interior of ice machine CHUTE .
- Critical - Observed dented/rusted cans. FOUR CANS OF CENTO ITALIAN PEELED TOMATOES 6 LB EACH SEVERELY DENTED AT SEAMS . ISSUED STOP SALE ORDER
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.DISHWASHER PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site. Repeat Violation.
- Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. SERVER HANDLED SOILED DISHES AND DID NOT WASH HANDS BEFORE HANDLING CLEAN PLATES FOR CUSTOMERS Corrected On Site.
- Critical - Observed food stored on floor. SEVERAL BOXES STORED ON FLOOR INBWALK IN FREEZER
- Observed leaking pipe at plumbing fixture. DISH ROOM 3 C SINK
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PKTS AT SERVER STATION AT 62 F,DICED CKN AT 48 AND 49 IN DIFFERENT REACH IN COOLERS(DISCARDED BY MGR) Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. OPEN MAHI PACKS OVER BOX OF ARTICHOKE IN WALK IN FREEZER Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW SHELL EGGS STORED OVER PORK IN WALK IN COOLER Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.100 Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR AND CORN STARCH Repeat Violation.
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5/10/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.OIL SQUEEZE BOTTEL Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER 70 AND CHICKEN AT 44 IN REACH IN COOLER Corrected On Site.REARRANGED
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.HWS ON FRONT LINE BLOCKED BY CART Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WASHING WASH CLOTH BUCKET Corrected On Site.
- Observed wall soiled with accumulated black debris in HAND WASH SINK IN DISHWASHER area AND 2 COMPARTMENT SINK.
- Critical. Observed unlabeled spray bottle.PINK LIQUID
- Wet mop not hung to dry.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.SUGAR UP FRONT Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.DISHWASHER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on ICE TEA dispensing nozzles. Corrected On Site.
- Equipment and utensils not properly air-dried.STORED WET(WATER DRIPING WHEN LIFTED POTS AND PANS
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.SS KNIFES STORED HANDLE SIDE DOWN Corrected On Site.
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.SALT
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.BUTTER PATS AT 65 F AT SERVER STATION Corrected On Site.
- Critical. Observed torn packages/bags of food exposing the contents to contamination.SEVERAL BAGS OF PASTA Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food.RAW CHICKEN OVER RTE ICE CREAM IN WIF Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.BULK PASTA IN DRY STORAGE Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.FLOUR Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RIC UP FRONT
- Critical. Hand wash sink lacking proper hand drying provisions.AT BAR Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. MISSING 25 EMPLOYEES CERTIFICATION This violation must be corrected by : 12/15/2009.
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10/15/2009 | Routine - Food | Warning Issued |
| No report available. | 11/24/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/16/2008 | Routine - Food | Inspection Completed - No Further Action |
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