- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Behind yogurt machines.
- Basic - Clean linens stored on floor. Next to reach in freezer.
- Basic - Reach-in cooler shelves with rust that has pitted the surface and soiled, located by office area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat 0"ppm". New solution made, quat 200ppm. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Pesticide emitting strip above/near clean equipment. **Corrected On-Site**
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, prep table .
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station, by yogurt station. **Corrected On-Site**
- Basic - Cleaned and sanitized equipment or utensils not properly stored, clean sheet pans were stored under soap dispenser by prep area. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water, und 3 compartment sink.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses, stored on top of food prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue by yogurt machine.
- Intermediate - Reach-in cooler shelves soiled with food debris, double door unit by back kitchen area.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Floor soiled/has accumulation of debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit, unit holding buttermilk.
- Basic - Reach-in cooler gasket torn/in disrepair, by front service area.
- Basic - Soiled reach-in cooler gaskets, with fodd residue.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue, back fod prep area.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. Shrimp in the reach-in cooler.
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Repeat Violation**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Mop sink. Repeat Violation.
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7/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Despenser not properly functioning at hand sink next to machines.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Hand sink in prep area.
- Critical - No conspicuously located thermometer in holding unit. Thermometer broken in display reach-in cooler at entrance to kitchen. Corrected On Site.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed cloth used under cutting board.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed food stored on floor. Bottled water, soda and plastic containers of oil stored on the floor.
- Critical - Observed food stored on floor. Plastic containers of ice cream toppings on the floor near hand sink. Corrected On Site.
- Critical - Observed one expired employee certification.
- Observed single-service items stored on floor. Paper towels. Repeat Violation.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink with green hose attached. Repeat Violation.
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2/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Cup cake boxes. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb. Y connection at mop sink.
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10/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CREAM CHEESE ICING AT ROOM TEMPRATURE . AS PER OPERATOR IT IS SELF STABLE AND PROVIDED THE LAB TEST HOWEVER NO RECEPIE ON LAB TEST. FAXED TEST TO ANN JOHNSON . Corrected On Site.JUST TECHNICAL ISSUES THAT NEEDS TO BE CORRECTED ON LAB TEST.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation.TOP RACK OF CUP CAKES NOT COVERED ON SPEED RACK Corrected On Site.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. EMPLOYEE FOOD STORED WITH AND ABOVE FOOD IN REACH IN COOLER Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.SOILED WHITE CUTTING BOARDS
- Equipment and utensils not properly air-dried.WET NESTING
- Critical. Hand wash sink lacking proper hand drying provisions.BY YOGURT MACHINES Corrected On Site.
- Critical. Certified Food Manager unable to answer basic Food Code questions.BIG FIVE Corrected On Site.EXPLAINED
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11/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/29/2009 | Routine - Food | Call Back - Complied |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.RIC SHELVES
- Critical. No handwashing sign provided at a handsink used by food employees.EMPLOYEE REST ROOM
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12/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.SUGAR BAGS IN HALLWAY
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUT ON NEW GLOVE WITHOUT WASHING HANDS
- Observed employee with no hair restraint.EMPLOYEE HANDLING FOOD
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.CUTTING BOARD
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.PLASTIC SPOONS STORED IN CONTAINER FACING ALL DIRECTIONS
- Critical. Observed handwash sink used for purposes other than handwashing.HWS IN BACK ROOM USED AS DUMP SINK
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.GAP AT THE BOTTOM OF THE BACK DOOR
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 12/26/2009.
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10/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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