- Basic - Employee personal items stored in or above a food preparation area. Cell phone on prep table.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket 10ppm **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/30/2014 | Routine - Food | Call Back - Complied |
- Intermediate - Manager lacking proof of food manager certification. Operator can fax copy to Tampa office 813 233 2908 within 60 days 17 feb 2014 **Warning**
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12/16/2013 | Routine - Food | Warning Issued |
- Critical - Observed dead roaches on premises. one dead palmetto bug Corrected On Site. area cleanrd
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4/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification. new operator has 60 days to obtain
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. new operator has 60 days to obtain
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8/15/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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