Callaro's Steak House, 717 Lake Ave, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: CALLARO'S STEAK HOUSE
Type: Permanent Food Service
Address: 717 Lake Ave, Lake Worth, FL 33460
License #: 6020821
Total inspections: 9
Last inspection: 08/19/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Bowl or other container with no handle used to dispense food.ICE
  • Basic - Equipment and utensils not properly air-dried - wet nesting.COOKSLINE
  • Basic - Hood filters in disrepair.
  • Basic - No handwashing sign provided at a hand sink used by food employees.HANDWASH SIGN SLIPPED BENEATH SINK LEVEL KITCHEN
  • Basic - Outer openings not protected with self-closing doors.
  • Basic - Working containers of food removed from original container not identified by common name.FLOUR
  • High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CUT DELI MEATS WIC
  • Intermediate - Cutting board(s) stained/soiled.
  • Intermediate - Handwash sink used for purposes other than handwashing.WET CLOTHS IN HANDSINK barbhandwash has mixer containers
 08/19/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Cutting board has cut marks and is no longer cleanable.
  • Basic - Food stored in holding unit not covered. Container of spices on top of mushrooms. **Corrected On-Site**
  • Basic - Shelf under preparation table soiled/ rusted..
  • Intermediate - Combined ready-to-eat, potentially hazardous (time/temperature control for safety) food held more than 24 hours not date marked according to the date the earliest ready-to-eat potentially hazardous ingredient was opened/prepared. Cooked shrimp, container of sauce, dressings.
 6/17/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Accumulation of lime scale on the inside of the dishmachine.
 2/17/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 8/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/13/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hole in wall. Salad bar area.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
  • Intermediate - Reach-in cooler shelves soiled with food debris.
 2/19/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food stored on floor. bag of onions. in w I cooler.
  • Critical - Observed interior of microwave soiled. side station.
  • Critical - Observed soiled reach-in cooler gaskets.
 9/5/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler gaskets.
 4/10/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/27/2011Food-Licensing InspectionInspection Completed - No Further Action

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