- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Food containers in Dishwash area. **Corrected On-Site** **Repeat Violation**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 99 seats but 145 seats counted: small dining area, patio and large breakfast area. Seating form emailed to operator.
- Basic - Hole in ceiling. Where pipes/cables pass through ceiling - Dishwash area.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Open dumpster lid. **Repeat Violation**
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Roll of plastic food wrap stored under soap dispenser and next to handsink - kitchen handsink.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tubs of individual cream cheese at 61° -breakfast dining area reach in cooler - operator discarded immediately **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Unpasteurized shell eggs above sauces, cheese and cheesecake in walk in cooler **Corrected On-Site** **Repeat Violation**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham and turkey slices - reach in cooler - sliced two days prior.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Employee restrooms.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Soda gun soiled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Repeat Violation**
- Basic - Cardboard used to line food-contact shelves. **Repeat Violation**
- Basic - Clean plates, pots and pans not stored inverted or in a protected manner.
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Heavy Accumulation of debris on exterior of warewashing machine.
- Basic - Open dumpster lid.
- Basic - Walk-in cooler gaskets heavy soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food./ raw shrimp over deli meats **Corrected On-Site**
- Intermediate - Establishment advertised crab on menu/menu board but served imitation crab/ menus just re- done-is changing now operator will have all finished by tomorrow- on site
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3/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**/ prep shelf
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Warning**
- Basic - Cardboard used to line nonfood-contact shelves. **Warning**
- Basic - Floor area(s) covered with standing water.kitchen **Warning**
- Basic - Heavy Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave moderately soiled with encrusted food debris. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
- Basic - Wall soiled with accumulated food debris.kitchen **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit.butter 75°. A sheer discarded **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Heavy Accumulation of black mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.walk in cooler **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled.breakfast buffet **Warning**
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12/4/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2013 | Routine - Food | Call Back - Complied |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site** **Warning**
- Basic - Raw shell eggs stored above unwashed produce in reach in freezer. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit- pasta 46?, potato salad 47?, cut melon 47?, sour cream 46? in walk in cooler. **Warning**
- High Priority - Raw breakfast steaks stored over ready-to-eat eggplant, and uncooked chicken over various ready to eat products. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. **Warning**
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3/20/2013 | Routine - Food | Warning Issued |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength- 0 ppm; please wash, rinse, and sanitize in triple sink until dishmachine is serviced and chlorine concentration reaches 50 ppm.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK DIDN'T WASH BEFORE DONNING GLOVES Corrected On Site.
- Observed employee with no hair restraint. COOK Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. COOK WEARING BRACELETS, RINGS and WATCH Corrected On Site.
- Observed soiled dry wiping cloth in use. ON CUTTING BOARD Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. PIZZAS
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. PIZZAS AT 86-90F
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. pizza peel stored touching dirty fan and all tongs and utensils hanging on cook line touching greasy, rusty surface.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. extremely soiled soap dispenser at handwash sink.
- Observed excessive build-up of grease and rust on entire cook line. Repeat Violation.
- Observed nonfood-grade containers used for food storage. Sterlite plastic shoe boxes used to store foods.
- Observed old labels stuck to food containers after cleaning. check ALL
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. multiple items in all reach in coolers. check ALL
- Critical - Observed raw animal food stored over cooked food. raw shell eggs over breads and other ready to eat foods in reach in cooler
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. in bottom of reach in freezer
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation. several items in reach in coolers. check ALL
- Observed soda gun holster with accumulated slime/debris. at bar
- Critical - Observed toxic item stored by food. butane lighter fluid stored on shelves with food.
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. No protection over cheese. At buffet bar. Corrected On Site. Operator put cheese under sneeze guard.
- Observed build-up of grease on outside of fryers.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese at 79 Degree F. Out of temperature one hour. Corrected On Site. Provided Time As A Public Health information to operator. Procedures put in place at time of inspection.
- Observed residue build-up on plastic shelves located in walk in cooler.
- Observed wall soiled with accumulated grease. At cook line beside fryers.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Cooked eggs at temperatures between 90-112 Degree F. Out of temperature one hour. Provided Time As A Public Health information to operator. Procedures put in place at the time of inspection. Corrected On Site.
- Shelves in reach in freezer not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Heavy rust on shelves. Cooler is located in cook line.
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4/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Observed door for make table cooler in poor repair.
- Critical. No chlorine chemical test kit provided for warewashing machine.
- Observed moderate build-up of grease on outside of cooking equipment.
- Critical. Observed two small flying insects in bar area. Around handwash sink.
- Observed attached equipment soiled with accumulated grease. Heavy grease on metal pipe, located under hood suppression system.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable. Cutting board on make line unit.
- Critical. Vacuum breaker mising at hose bibb. At mop sink.
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6/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta not date marked. Repeat Violation.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken on lower right of reach in at make table.
- Critical. No chemical test kit provided when using chemical sanitizer at warewashing machine.
- Critical. Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Pizza peel has food debris.
- Critical. Vacuum breaker missing at hose bibb; after Y connection on green hose side.
- Critical. Observed handwash sink used for purposes other than handwashing. Pitcher stored in handwash sink at bar.
- Critical. Observed small flying insects in bar area.
- No plan review submitted and renovations in progress. Breakfast room adjacent to lobby was added three years ago.
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8/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Call Back - Complied |
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