- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean metal food bowls - above three compartment sink **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Water bottle stored by Cookline. **Corrected On-Site**
- Basic - Equipment in poor repair. Interior of lid - ice machine.
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer.
- Basic - Ice scoop handle in contact with ice. At bar. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield damaged/in disrepair. Light shield above Cookline broken.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives - dining area.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. quaterenary ammonium compund (QAC) above 400ppm - bar sanitizer bucket
- Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspectors thermometer 33° and operators thermometer 26-28° in ice water. **Corrected On-Site**
- Intermediate - Soda gun soiled.
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10/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items, purse stored by drink bottles **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies bathroom. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils, soap. **Corrected On-Site**
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4/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Gaskets/seals on holding unit in poor repair.ice machine
- Basic - Soil residue build-up on gaskets on cook line coolers
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced turkey in the walk in cooler
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. 80° front line hand sink
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Panini grill encrusted with grease and/or soil deposits. **Repeat Violation**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting boards grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed panini grill encrusted with grease and/or soil deposits. Corrected On Site.
- Critical - Observed sliced turkey thawed in standing water. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
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11/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - MAKE TABLE CUTTING BOARD and MICROWAVE SOILED WITH FOOD DEBRIS
- Critical - Observed food stored on floor. PLASTIC JUG OF COOKING OIL Repeat Violation.
- Observed personal care item stored with food. BLACK JACKETS HANGING FROM SHELVES CONTAINING CLEAN WARES
- Observed single-service items stored on floor. BOX OF CUPS ON FLOOR
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food stored on floor. cases/flats of bottled water in kitchen
- Critical - Observed food-contact surfaces extremely encrusted with grease and/or soil deposits. panini press
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12/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Single service items properly stored, handled, dispensed
- Walls, ceilings, and attached equipment, constructed, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Floors properly constructed, clean, drained, coved
- Critical - Food contact surfaces of equipment and utensils clean
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date on coffee machine water filter.
- Observed cutting board located on make table grooved and no longer cleanable.
- Observed moderate grease accumulated under cooking equipment.
- Observed dusty ceiling tiles and/or air conditioning vent covers. At back area over food storage cabinet.
- No Heimlich maneuver sign posted. Repeat Violation.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. handled raw hamburger then prepared other items no handwashing. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. iced coffee by drink ice and condiments at bar.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
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