- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Opened water bottles in warewashing area. Corrected by manager. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic bins in drying area. Manager spread out items to allow for proper air drying.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. "Probe error" on display of dish machine. No final rinse temperature shown on display. Manager will set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Door propped open, flies in kitchen. Door closed by manager. **Corrected On-Site**
- High Priority - Live flies in kitchen. Flies around trash can near prep sink, close to open exit door. Door closed by manager.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. Sink in janitor closet. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dining area: cream cheese 76° butter 74° half and half 75°. Items out of temperature control for 5 hours, discarded. Discussed other methods for service including Time as a Public Health Control. Ascend Reach in cooler, kitchen: Melon 50° tomato 50° lettuce 50°. Items prepared 2 hours prior to inspection, moved to Walk in cooler for rapid cooling.
- High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Dining area: cream cheese 76° butter 74° half and half 75°. Items out of temperature control for 5 hours,
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in cold holding drawers. Chicken behind beef. Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef above fish in speed rack. Corrected by manager. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. On sidewall and deflector of ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Ice in sink at wait station handwash sink.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Items in Ascend flip top prep cooler 50°, ambient temperature 50°.
- Intermediate - Water filter not changed according to manufacturer's instructions. No date on filter near ice machine, staff is not sure of date changed.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wiping cloth/towel used under cutting board. Cookline
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. At mop sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Dairy walk in cooler
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cleaned and sanitized equipment or utensils not properly stored. Tongs on oven door
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/19/2012 | Food-Licensing Inspection | Call Back - Complied |
- Cloth under cutting board.
- Critical - Currently operating with no DBPR/License.
- Critical - Foods not date marked sliced meats and cheeses.
- Critical - No sneeze guards over breakfast buffet.
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10/26/2012 | Food-Licensing Inspection | Warning Issued |
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