- Critical - Violation: 05-09-1 No conspicuously located thermometer in holding units.
- Violation: 36-13-1 Observed floors soiled under and around equipment in back room area
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... This violation must be corrected by : 08/24/2011. Due 11/04/2011 provided industry bulletin
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9/2/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license...called office to confirm; contacted owner with information on how to pay over phone or the web site
- Critical - No conspicuously located thermometer in holding units.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... This violation must be corrected by : 08/24/2011.
- Observed floors soiled under and around equipment in back room area
- Critical - Observed food stored on floor...chicken in walk in cooler Corrected On Site.
- Critical - Observed food stored on floor...crackers Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of reach-in cooler soiled
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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6/24/2011 | Routine - Food | Administrative complaint recommended |
- Critical - Current Hotel and Restaurant license not properly displayed...license displayed expired June 1, 2010
- Critical - Handwashing cleanser lacking at handwashing lavatory...handwash sink near coffee station
- Critical - No conspicuously located thermometer in holding unit...reach in cooler making loud noice; ambient temperature found at 40 during inspection Corrected On Site.
- Observed floor area(s) with standing water...around dishwasher area
- Critical - Observed hand wash sink used for purpose other than washing hands...used to rinse items on service station
- Observed soiled dishwasher
- Observed soiled floors under and around equipment in back room
- Critical - Thermometers not calibrated according to manufacturer's specifications...stem thermometer not reaching 32 in ice water; discussed with person in charge
- Critical - Working containers of food removed from original container not identified by common name...expresso powder on counter
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar Repeat Violation. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect...employee cutting lemons Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair...smoothie cooler
- Critical. Observed soiled reach-in freeer shelf...bottom shelf of reach in freezer in back room
- Observed soiled floors under and around dishwasher area
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...sugar, cafe mix Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food...she instantly corrected as soon as I asked her Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable...under the cappuccino machine
- Critical. Observed interior of microwave soiled.
- Observed single-service articles improperly stored. Corrected On Site.
- Observed leaking pipe at plumbing fixture...under handwash near dishwasher
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair...reach in coolers in front along preperation line
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1/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening...milk carton opened and not date marked Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name...honey, chocolate sauce at smoothie station Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit...reach in cooler with pies and cakes
- Critical. Observed raw animal food stored over ready-to-eat food...shell eggs over cut melons Corrected On Site.
- Observed in-use utensil stored in standing water...scoop for rice; discussed keeping scoop in rice with handle not in contact with the rice
- Observed gaskets/seals on cold holding unit in poor repair...reach in cooler in front along preperation line Repeat Violation.
- Observed water draining onto floor surface...pipes around dishwasher
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...reach in coolers in front along preperation line
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed toxic item improperly stored. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 01/12/10.
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11/12/2009 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor...bread box in walk in cooler Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area...strawberries in RIC, brownies in RIC, sugar in dry storage Corrected On Site.
- Observed water draining onto floor surface...drain pipe near dishwasher
- Critical. Hand wash sink at smoothie station without guard and pitchers under the towels; mgt. moved pitchers away from sink leaving room to wash hands and dry without reaching over anything Corrected On Site.
- Observed floor area(s) with standing water...drain pipe not draining properly; water under dishwasher and dry storage shelves
- Wet mops not hung to dry. Corrected On Site.
- Critical. Sprinkler head spray pattern obstructed. ..box on top of cooler. For reporting purposes only. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification...establishment is still within the 30 days to obtain from date of opening
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment...establishment within 60 days of opening
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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