- Basic - Food(cookie dough) stored in holding unit not covered in walk in freezer. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled: water. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Vegetable soup observed at 50f. Operator states item was placed into cooler to begin cooling yesterday.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food (soup) due to temperature abuse.
- Intermediate - Cutting board(s) stained/soiled: bakery.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by bread ovens. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, side of can opener holder.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Clam chowder on walk in freezer floor. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Operator segregated.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. **Repeat Violation**
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Cheese scoop handle in contact with cheese. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink (men's restroom) used by food employees. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair, on barista reach in cooler.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- Basic - Working containers of food (crumb topping, flour, and caraway seeds) removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm Chlorine
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - walk-in cooler condenser lines dusty.
- Basic - Accumulation of food debris/soil residue on handwash sink. Bakery side
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on end of service line
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on speed rack full of food items under the rack **Corrected On-Site**
- Basic - Garbage on the ground and/or pad around dumpster. Behind the dumpster
- Basic - Ice build up in walk in freezer condenser Food removed from underneath the area
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop in basil **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. In men's restroom used by employees
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Spray bottle containing a food product not labeled. Water bottle on cook line **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination. Bread bowls under steam table not protected/ covered **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Vacuum cleaner in front of hand wash on front line **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee rinsed coffee filter in hand wash sink
- Intermediate - Interior of reach-in cooler soiled with food residue. Spilled base lattes **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler- cut lettuce. **Corrected On-Site**
- Basic - Equipment not properly air-dried - wet nesting.
- Basic - Food stored on floor- bagged bread. **Corrected On-Site**
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container- observed handle touching cut lettuce in reach in cooler.
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed 0ppm quaternary for santizer bucket. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. **Corrected On-Site**
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10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site**
- Basic - Floor grout broken between tiles
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler top part not turned on Items not in unit longer than 4 hrs **Corrected On-Site**
- Intermediate - Ice chute soiled **Repeat Violation**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed floors with standing water.
- Critical - Observed live flies in kitchen.
- Critical - Observed soiled ice shoot on soda machine
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory... back prep room. Corrected On Site.
- Observed 3 compartment sink drain pipe in disrepair.
- Observed single-service articles stored without protection from contamination... pastry take-out containers not inverted or stored in original encasement/plastic bag... bakery side shelving.
- Critical - Observed soiled dishmachine exterior.
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed food (canteloupe) with mold-like growth. Product not to be used. Corrected On Site.
- Observed single-service cup lids stored on floor. Corrected On Site.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times...(x2) Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed employees/mgt. not washing hands regularly. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed old bread crumbs @ bagel prep. counter... Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name, powdered sugar.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Touching dirty dishes to clean dishes. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Pushing ice with hands. Corrected On Site.
- Observed gaskets with debris build-up.
- Critical. Observed handwash sink used for pu rposes other than handwashing, scissors in handsink. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing, ice in handsink frontline.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Wet mop not hung to dry.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
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12/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands...crumbs in bakery handwash sink
- Critical. Observed soiled ice shoot on soda machine Repeat Violation.
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3/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair...on top of walk in cooler door
- Critical. Observed soiled ice machine shoot
- Critical. Hand wash sink lacking proper hand drying provisions...towel holder 'jammed' on bakery side Corrected On Site.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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