- No Violations Were Observed
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07/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in dry storage area. Soda bags. **Warning**
- Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Bar **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Bar **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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5/14/2014 | Routine - Food | Warning Issued |
- Basic - Ice scoop stored with handle in contact with ice in ice bin. At bar. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. For Bar **Warning**
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11/22/2013 | Routine - Food | Administrative complaint recommended |
- Intermediate - Food manager certification expired. Expired on 2/6/13. **Warning**
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6/4/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Ice scoop handle in contact with ice. Bar. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored with ready-to-eat food. Raw shell eggs in same container with / and on top of ham, onions and bread in kitchen reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham, cheese, pepperoni, hot dogs/franks in kitchen reach in cooler. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. Expired on 2/6/13. **Warning**
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4/1/2013 | Routine - Food | Warning Issued |
- Ceiling tile missing. kitchen. Repeat Violation.
- Critical - Handwash sink not accessible for employee use at all times. containers stored in bar handwash sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Observed personal item (pursE) stored with food and on kitchen preptable. Corrected On Site. and preptable was cleaned and sanitized.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. kitchen area.
- Lights missing the proper shield, sleeve coatings or covers. kitchen. Repeat Violation.
- Critical - Observed drinkbottles stored in ice used for drinks. bar. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Bar ice bin. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw shell eggs stored immediately next to and in same container with shredded cheese. items overlapping. kitchen reach-in cooler. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken wings and ham. kitchen reach-in cooler. Corrected On Site.
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. kitchen.
- Critical - No handwashing sign provided at a handsink used by food employees. bar.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed leaking pipe at plumbing fixture. faucet on 3 compartment sink at bar.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs in reach-in cooler. Corrected On Site.
- Observed single-service articles improperly stored. plastic utensils (knifes/spoons/forks) in kitchen not stored with handles facing one way. Corrected On Site.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/11.
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4/11/2011 | Routine - Food | Call Back - Extension given, pending |
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 04/10/11.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed interior of microwave soiled.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. RTE in reach in cooler-
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2/10/2011 | Routine - Food | Warning Issued |
- Critical. No thermometer provided to measure temperature of food product.
- Plumbing system in disrepair. Hand washing sink
- No copy of latest inspection report.
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10/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Chicken in reach in cooler.
- Critical. Hotel and Restaurant license not properly displayed.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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