Tedesco's Restaurant And Pizzeria, 2460 E Commercial Blvd, Fort Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: TEDESCO'S RESTAURANT AND PIZZERIA
Type: Permanent Food Service
Address: 2460 E Commercial Blvd, Fort Lauderdale, FL 33308
License #: 1601660
Total inspections: 7
Last inspection: 12/06/2010
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Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Tedesco's Restaurant And Pizzeria, 2460 E Commercial Blvd, Fort Lauderdale, FL »


Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed food with mold-like growth. Stop sale Issued- Sun Dried tomatoes in walk in cooler-4lbs
  • Critical. Observed food stored in ice used for drinks. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ham and mortadella-
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Repeat Violation.
  • Critical. Observed soil residue in storage containers.
  • Critical. Observed encrusted material on can opener.
  • Observed utensils stored in crevices between equipment.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical. Observed live flie in kitchen.
  • Observed grease accumulated under cooking equipment. Repeat Violation.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Critical. Identity of food or food product misrepresented. Using tilapia for Snapper- no invoices provided for snapper-
 12/06/2010Routine - FoodAdministrative complaint recommended
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.Eggs stored over ready to eat in walk in cooler
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. Pasta in reach in freezer
  • Violation: 10-02-1 In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation.
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Critical. Violation: 20A-09-1 Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
  • Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Violation: 25-04-1 Observed single-service items stored on floor. Pizza boxes
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions. Repeat Violation.
 2/18/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Meat sauce
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed raw animal food stored over ready-to-eat food.Eggs stored over ready to eat in walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area. Ready to eat meat not covered
  • Critical. Observed uncovered food in holding unit/dry storage area. Pasta in reach in freezer
  • Critical. Observed uncovered food in holding unit/dry storage area. Ham,chicken,peppers
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. Repeat Violation.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Repeat Violation.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site. Repeat Violation.
  • Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
  • Observed residue build-up on nonfood-contact surface. All shelves in kitchen
  • Observed clean equipment stored directly below dirty dishes
  • Observed single-service items stored on floor. Pizza boxes
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation.
  • Critical. Observed roach activity as evidenced by live roaches found One live by the hand washing sink This violation must be corrected by : 02/16/10.
  • Observed grease accumulated under all equipments and walk in cooler floor.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only. Repeat Violation.
  • Critical. Observed toxic item stored by utensils.
 2/15/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed raw animal food stored over ready-to-eat food. Eggs over ready to eat in walk in cooler.
  • Critical. Observed uncovered food in holding unit/dry storage area. Ham and pasta in reach in freezer
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
 12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tomato sauce in walk in cooler at 67 degrees f.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Tomato sauce
  • Critical. Observed uncovered food in holding unit/dry storage area.Reach in freezer.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Equipment or utensils not designed or constructed in a durable manner. Scoops with no handles
  • Observed utensils in poor condition.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soil residue in storage containers.
  • Observed single-service articles improperly stored. Under food prep area
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
 8/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/8/2009Routine - FoodCall Back - Complied
No report available. 5/4/2009Routine - FoodWarning Issued

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1 User Review:

Guess

Added on Sep 18, 2016 10:53 AM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
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