- Basic - Accumulation of food debris/soil residue on handwash sink. Sink next to triple sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Interior of microwave soiled with encrusted food debris. White microwave on prep table next to triple sink.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights above triple sink, fryers, and above storage rack next to rear door. **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. White refrigerator in kitchen. Mgr put thermometer in refrigerator. **Corrected On-Site**
- Basic - Outer openings not protected with self-closing doors. Front and rear doors no self closures. **Repeat Violation**
- High Priority - License is expired and is more than 60 after expiration date. Expired 6/1/14 **Admin Complaint**
- High Priority - Raw animal food stored over cooked food. Raw shelled eggs over container cooked potatoes in white refrigerator in center of kitchen. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of Raw chicken over raw container beef patties in white refrigerator in center of kitchen. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Large plastic storage container of chicken wing over raw packages of shrimp in large white deep freezer. Mgr separated and stored items based upon minimum required cooking temperature. **Corrected On-Site**
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets hanging from fryers.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in restroom. Mgr put paper towels in restroom at sink. **Corrected On-Site** **Repeat Violation**
- Observed electrical socket in disrepair. For reporting purposes only. Socket on pole in the center of kitchen has no socket plate.
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08/07/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of grease on nonfood-contact surface. Out side of fryers.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in chest freezer.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen **Repeat Violation**
- Basic - Outer openings not protected with self-closing doors. Both front and rear doors **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French fries on rack across from fryers. items were put back in chest freezer. **Corrected On-Site**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Eggs on counter by microwave. Eggs put in cooler at front counter **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink next to triple sink. Water was turned bak on. **Corrected On-Site**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
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9/3/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. **Repeat Violation**
- Basic - Hood soiled with accumulated dust.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Through out kitchen
- Basic - Outer openings not protected with self-closing doors. Front and back doors
- Basic - Plumbing line from a removed fixture not capped off. Drain line from triple sink.
- Basic - Water leaking from faucet/faucet handle. Triple sink hot water faucet.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler in kitchen area. Do not use cooler until it is able to maintain potentially hazardous foods at 41 degrees F. Or less.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink next to triple sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink next to triple sink **Repeat Violation**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. **Repeat Violation** **Warning**
- Basic - Case/container/bag of food stored on floor in kitchen. FRYER OIL **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Floor tiles missing. **Repeat Violation** **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Repeat Violation** **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - High Priority - Dead bug on premises. 1 dead brown bug next to mop sink. Bug was removed **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. RAW CHICKEN OVER FISH IN REACH IN COOLER **Corrected On-Site** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. HAMMER IN SINK **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation** **Warning**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. RESTROOM **Warning**
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6/19/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing.
- Basic - Floor tiles missing.
- Basic - Grease receptacle not on proper pad/nonabsorbent surface. ON GRASS BESIDE BUILDING
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings not protected with self-closing doors. FRONT AND BACK DOOR
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. CONTAINER OF TAT DEBUGGER.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. RESTROOM
- Intermediate - No proof of a certified food manager for the establishment at the time of the licensing inspection.
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink.
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3/15/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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