Candyland, 4311 S Orlando Ave, Sanford, FL - Restaurant inspection findings and violations

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Business Info

Name: CANDYLAND
Type: Permanent Food Service
Address: 4311 S Orlando Ave, Sanford, FL 32773-6118
License #: 6902137
Total inspections: 13
Last inspection: 09/12/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Carbon dioxide tanks not adequately secured.
  • Basic - Exterior of chest freezer lid with rust that has pitted the surface.
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. tomato based sauce, temping 44-48 F at 9 am. corrective action taken: Manager discarded product.
 09/12/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Dented/rusted cans present. Pizza sauce
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
 3/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Exterior of chest freezer with rust that has pitted the surface.
  • Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Laminate peeling from counter top under flat grill and crock pots.
  • Basic - Reach-in cooler gasket torn/in disrepair.
 10/25/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Attached equipment soiled with accumulated dust. Fan covers in the reach in cooler
 4/12/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.
  • Critical - Observed encrusted material on can opener.
 9/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in prep table cooler.
  • Critical - Observed light buildup of soil in the interior of ice machine.
  • Critical - Observed prep table cutting board stained with soil deposits in grooves.
 3/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
 9/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed light buildup of soil in the interior of ice machine.
 1/21/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
 10/16/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Meatballls at 46 degrees and Milk at 44 degrees
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ambient air 43-46 degrees. Advise to adjust temperature walk in cooler
 2/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ambient air thermometer in holding unit not accurate/in disrepair within +/- 3 degrees Fahrenheit.Walk in cooler.
  • Observed nonfood-grade containers used for food storage.Common shopping bags used for food storage
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Hand wash sink lacking proper hand drying provisions.Frontline Corrected On Site.
 7/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/3/2008Routine - FoodInspection Completed - No Further Action

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