- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Personal food above customer food in 2 door cooler, front counter
- Basic - Food storage container/container lid cracked or broken. For grits, front counter area **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon above liquid egg-past, front counter cooler **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Meats. Put in cooler. **Corrected On-Site**
- High Priority - Dented/rusted cans present. Three cans of Manwich. See Stop Sale.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service articles stored on floor in dry storage area. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small reach in by coca machine
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Making sandwiches, got gloves **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham opened a couple of days ago
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Shelves in oven
- Intermediate - Nonfood-grade basting brush used in food. Metal trim
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Certified Food Manager unable to answer basic Food Code questions. didn't remember big 5 foodborne illnesses
- Critical - Hotel and Restaurant license not properly displayed. has old one, and has printed current info, no real license with all information in it
- Lights missing the proper shield, sleeve coatings or covers. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
- Critical - Observed buildup of slime by soda dispensing nozzles. Repeat Violation.
- Critical - Observed dented/rusted cans.
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen Repeat Violation.
- Critical - Observed encrusted material in oven.
- Critical - Observed food stored on floor. cooking oil, drinks
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. corn dogs, hot dogs, opened yesterday ; mushroom opened on Friday Corrected On Site. wrote date Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food. raw ground turkey over hash browns, upright reach in freezer Corrected On Site. Repeat Violation.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. wrote time Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. 109F pasta, 120F chicken in box warmer; corrective action : reheated in microwave
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Equipment food-contact surfaces and utensils not sanitized. dishes washed and rinsed only, sanitizer not set up
- Critical - Hand wash sink lacking proper hand drying provisions. front counter
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing tube. soda machine
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vents in upright reach in cooler
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. chicken and potatoes salad
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over corn chowder in upright reach in freezer Corrected On Site.
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. front counter Repeat Violation.
- Critical - Handwashing cleanser lacking at handwashing lavatory. front counter Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. slight
- Critical - Observed employee use food thermometer to take food temperatures without first sanitizing the thermometer.
- Critical - Observed food stored on floor. oil container Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with dust and/or soil deposits. vent in upright reach in cooler, front counter
- Critical - Observed interior of microwave soiled. slight Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 59F yogurt and 60 cut melon at buffet, wrote time, explained time as public health control Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs
- Critical - Observed raw animal food stored over ready-to-eat food. raw chicken over bread in upright reach in freezer
- Observed single-service articles stored without protection from contamination. lids under handsink pipe, front counter Repeat Violation.
- Critical - Self-service salad bar/buffet not provided with proper dispensing utensils. soups and warmer box where customers grab food
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. by soda machine
- Critical - Handwashing cleanser lacking at handwashing lavatory. by soda machine
- Critical - No handwashing sign provided at a handsink used by food employees. by soda machine
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. (licensing inspection)
- Critical - Observed buildup of slime in the interior of ice machine. top
- Critical - Observed encrusted material on can opener.
- Critical - Observed food container not properly labeled. grab and go items
- Critical - Observed food stored on floor. fry oil
- Critical - Observed one dented can. green beans
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cold cuts
- Observed single-service articles stored without protection from contamination. under handsink
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. maintenance man fixing his food
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7/18/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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