- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 17 seats on site. 8 on he license **Warning**
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11/14/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Plates **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 17 seats on site. 8 on he license **Warning**
- Basic - Single-service articles improperly stored. Coffee filters **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/12/2014 | Routine - Food | Warning Issued |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Intermediate - Manager lacking proof of food manager certification.xavier
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New hire
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch
- Basic - Outer openings not protected with self-closing doors.rear door. Repeat violation
- Basic - Single-service articles not stored inverted or protected from contamination. Coffee stirers
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Sandwich
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Whole eggs 46f. Corrective action taken
- Intermediate - Handwash sink used for purposes other than handwashing. There is a lid in the handsink. **Corrected On-Site**
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Outer openings not protected with self-closing doors.
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10/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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