- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Basic - Food-contact surface not smooth and easily cleanable.old label stuck to fry Rubbermaidd container
- Basic - No handwashing sign provided at a hand sink used by food employees.dish area handsink
- Basic - Outer openings not protected with self-closing doors.rear door **Repeat Violation**
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.sour cream 71f. Put out at 1130am
- High Priority - Raw animal food stored over ready-to-eat food.raw shell eggs over reay to eat peppers in white refrigerator in storage repeat violation
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.sour cream discarded by operator.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.box is holding all units above 41f.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Chili not date marked
- Intermediate - Handwash sink used for purposes other than handwashing.utensils in handwash sink. Corrected on site
- Intermediate - No soap provided at handwash sink.dish area handsink has no soap
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rory repeat violation
- Observed electrical wiring in disrepair. For reporting purposes only.missingplate cover plate missing near rear door
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3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Admin. Complaint Callback Complied |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils/sandwich line Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed./solution for wiping cloths Corrected On Site.
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food.raw beef over rte fries in freezer.on 7-23 -2012 Observed raw beef in tubes over ready to eat lettuce and vegetables in 2 door cooler in dry storagebqnd raw whole shell eggs over ready to eat cheese and sour cream in upright freezer
- Critical - Violation: 08A-28-1 Observed food stored on floor.chips in dry storage Repeat Violation. On 7-23-2012 chips,bagged potatos and peanuts on the floor
- Violation: 25-04-1 Observed single-service items stored on floor. Repeat Violationon 7-23 to go cups on the floor in an open box in dry storage by refrigerators
- Violation: 25-06-1 Observed single-service articles stored without protection from contamination.to go counter has eating end of utensils in customer sneeze range Forks still have eating end up on 7-23-2012
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.rear door Repeat Violation.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. on line
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Repeat Violation.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees Repeat Violation. No proof of employee training.
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7/23/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.cold hold box with cheese not holding items 41f
- Critical - Establishment operating without a current Hotel and Restaurant license.call 850-487-1395 Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers. on line
- Critical - Manager lacking proof of Food Manager Certification. Repeat Violation.
- No copy of latest inspection report.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees Repeat Violation.
- Critical - Observed food stored on floor.chips in dry storage Repeat Violation.
- Critical - Observed hand wash sink used for purpose other than washing hands.storing a jugbof dawn soap
- Critical - Observed hand wash sink used for purpose other than washing hands.tongs in handwash sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 54f Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.All meat ends are not date marked Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over rte fries in freezer
- Observed single-service articles stored without protection from contamination.to go counter has eating end of utensils in customer sneeze range
- Observed single-service items stored on floor. Repeat Violation
- Observed single-service items stored on floor.cutlery in dry storage
- Critical - Observed the presence of insects, rodents, or other pests.ants in sugar packate
- Critical - Observed the presence of insects, rodents, or other pests.ants on wall by licenses
- Critical - Observed unlabeled spray bottle.blue cleaner by handsink in spray bottle Repeat Violation.
- Critical - Outer openings not protected with self-closing doors.rear door Repeat Violation.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.on ground
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).overnight cheese 54f
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6/21/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.vince
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed employee with sores/cuts/burns handling food without wearing gloves working with chili
- Critical - Observed food being cooled by nonapproved method.chili at 107f Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.watch
- Critical - Observed food stored on floor.potatos
- Critical - Observed food stored on floor.sugar in dry storage
- Observed single-service articles improperly stored.on floor Corrected On Site.
- Critical - Observed toxic item stored by utensils. Nail polish remover on food shelf
- Critical - Observed unlabeled spray bottle.windex
- Critical - Outer openings not protected with self-closing doors.rear
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.meat and cheese ends
- Critical - Working containers of food removed from original container not identified by common name.vinegar
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5/22/2012 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Displayed food not properly protected from contamination.handsink too clise to cutting area
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site. handsink
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.quat
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed a appliance without proper venting. For reporting purposes only.Cooking ground beef on skillet without hood
- Observed carpeting installed in an improper location. Corrected On Site.dish sink
- Observed employee with ineffective hair restraint.cook
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 48f,cheese 50f
- Critical - Observed raw animal food stored over ready-to-eat food.raw beef over lettuce
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.quat Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.rear door
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . cheese disvarded by mgr
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Lighting provided as required. Fixtures shielded
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Employee training validation
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Floors properly constructed, clean, drained, coved
- Critical - Food management certification valid
- Critical - Food management certification valid
- Food protection during storage, preparation, display, service, transportation
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7/8/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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