Cape West Bagels, 814 Pine Island Rd Sw, Cape Coral, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPE WEST BAGELS
Type: Permanent Food Service
Address: 814 Pine Island Rd Sw, Cape Coral, FL 33991
License #: 4605912
Total inspections: 9
Last inspection: 9/13/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Working containers of food removed from original container not identified by common name--flour, salt, sugar bins.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands--observed employee changing gloves after cracking raw eggs and not washing hands before putting on a new pair of gloves.
  • Critical. Hand wash sink lacking proper hand drying provisions--front handwash sink.
  • Critical. Hand wash sink lacking proper hand drying provisions--back kitchen handwash sink.
  • Observed food debris accumulated on floor at front sandwich prep area.
 9/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--sesame seed, sugar bins.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Observed food debris accumulated on floor--frontfood prep area.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
 3/22/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
 1/12/2010Routine - FoodCall Back - Complied
  • Critical. Observed food stored in undrained ice--raw shell eggs at cookline. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food--sugar bin.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink--observed employee washing hands in three compartment sink.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Hand wash sink lacking proper hand drying provisions--handwash sink in back food prep area.
  • Critical. Observed no proof provided upon request of required employee food safety training. This violation must be corrected by : 01.12.2010.
 11/12/2009Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening--coldcuts.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of foodlike debris on sandwich prep reach-in cooler gaskets.
  • Critical. Hotel and Restaurant current license not properly displayed.
 7/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodCall Back - Complied
No report available. 3/13/2009Routine - FoodCall Back - Admin. complaint recommended
No report available. 1/12/2009Routine - FoodWarning Issued
No report available. 9/3/2008Routine - FoodInspection Completed - No Further Action

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